Why 350°F is the magic number for baking

Comments

  1. Vox

    Vox7 months ago

    350° Fahrenheit = 176° Celsius. If you're curious why America still uses Fahrenheit, watch our video to find out: bit.ly/2JAuXcN

  2. Mister C F

    Mister C F15 days ago

    450° Kelvin

  3. chuckywang

    chuckywangMonth ago

    The only thing hotter than the ovens in this video is Kimberly Mas.

  4. ZH 2912

    ZH 29123 months ago

    I choose Celsius

  5. Rick Sanchez

    Rick Sanchez3 months ago

    Because they're retarded

  6. Mister C F

    Mister C F15 days ago

    450 Degrees Kelvin. 177 Degrees Celsius. 356° F 180° C 347° F 175° F I baked the cake at 350F and then 333 F to lower temperature.

  7. Mr Oof

    Mr OofMonth ago

    Rest of the world: 350 cElCiuS

  8. guillehcv 0.0

    guillehcv 0.0Month ago

    Ugh!... farenheit

  9. rohan fabri

    rohan fabriMonth ago

    USE FUKING CELSIUS LIKE THE REST OF THE WORLD

  10. OmegaMan

    OmegaManMonth ago

    He works for ICE?

  11. xXKapkanismineXx

    xXKapkanismineXxMonth ago

    Lmao he works at ICE

  12. Lexington Vazquez

    Lexington VazquezMonth ago

    Kimberly va va voom

  13. Maya Rajpoot

    Maya Rajpoot3 months ago

    I don't have oven and microwave but i want to baking who 's it possible

  14. Some Person

    Some Person3 months ago

    Fascinating.

  15. zoe gymnastics

    zoe gymnastics3 months ago

    now i wanna eat.

  16. Guardian of the Galaxy

    Guardian of the Galaxy3 months ago

    *heats oven to 1050F so it cooks 3x faster*

  17. thecookiekingYT_

    thecookiekingYT_3 months ago

    delicious

  18. Abdega

    Abdega3 months ago

    Me: So what temperature do I need? Box: About tree fiddy It was at this moment I realized this “box” was 8 Stories tall and a crustacean from the Paleozoic Era!

  19. Pete Miller

    Pete Miller3 months ago

    Booo hoooo, the temperature is in Fahrenheit......boooooo hoooooo....I just can't get over it.....How come America is not like Europe?........better go back to my Volvo with European license plates.....booooo hooooo.......whaaaaaa.....huh....huh....huh....whaaaaaaaa

  20. Ben Roley

    Ben Roley4 months ago

    0:31 abolish ICE

  21. p1mento

    p1mento4 months ago

    Lol ICE

  22. J

    J4 months ago

    my cookies are magic-proof

  23. Masaharu Morimoto

    Masaharu Morimoto4 months ago

    325 and a little extra flour for the best chocolate chip cookies!

  24. Jeff Kyeng

    Jeff Kyeng4 months ago

    Is it just me or these guys have some insane editing qualities?

  25. Štěpán Staněk

    Štěpán Staněk4 months ago

    Aka 180°C

  26. Z7 Code

    Z7 Code4 months ago

    You mean 356°F?

  27. Jennifer Matthews

    Jennifer Matthews5 months ago

    I always wondered why my mom cooked everything on 350°

  28. NerdXOfficial

    NerdXOfficial5 months ago

    Thank you for the info, I never wondered why 350F was the hot spot heck I becked lower sense I thought that was middle thank you!

  29. Lla Ming

    Lla Ming5 months ago

    That man is SOOO PALE! He is the colour of the white plate.

  30. Bly Gilmore

    Bly Gilmore5 months ago

    I've never said this before ... this makes me want to bake.

  31. jxsilicon9

    jxsilicon95 months ago

    Depending on if you're above or below sea level.

  32. Noah8368

    Noah83685 months ago

    0:31 That’s an unfortunate acronym for “Institute of Culinary Education”

  33. Lone Rider

    Lone Rider5 months ago

    Nah, everyone’s oven is different, I have an older oven and 325* is the magic number, at 350 you risk burning shxt!!

  34. Dr. Riq

    Dr. Riq5 months ago

    Cheesus Crust, Vox -- one instance of Celsius isn't gonna cut it! What the hell are all the other Fahrenheit temps about?! *D I S L I K E*

  35. commengaytor

    commengaytor5 months ago

    The baker guys voice doesnt match his looks

  36. musclemang

    musclemang5 months ago

    ANYONE GET HER @??

  37. kelan andersson

    kelan andersson5 months ago

    I'm hungry now.

  38. Eyecri

    Eyecri6 months ago

    *176c°*

  39. Jaime C

    Jaime C6 months ago

    Finally the time has come when we don't have to suffer for not having celsius, lol, I just hope it will be the same with other measurments. THANK YOU GUYS!

  40. karotofel

    karotofel6 months ago

    176,666667° C

  41. Mark McLennan

    Mark McLennan6 months ago

    I gust want cookie dough

  42. J. K.

    J. K.6 months ago

    For Lebkuchen I use 350°, since it's more cake than cookie. I candy the orange peel myself, because store bought is not as "orange-y". A lady told a friend who shared some of his from me with her: "They taste like Christmas!" I use honey, and cinnamon, clove and nutmeg with candied orange peel in the dough. After baking, a glaze of powdered sugar and lemon juice goes on top. Haven't had any complaints so far from my baking. My postings sometimes garner a few because I am a mix of salt and vinegar so to speak😉

  43. J. K.

    J. K.6 months ago

    I have 2 cookie recipes: one requires crisco because butter masks the flaver of the extract otherwise, and this one must be baked at 400°F The other, Chocolate chip cookies, is 375°F. I have never baked cookies at any lesser or greater temperatures. 350° F is for cakes. I began baking at age nine years of age; I am 59 now. Fifty years of baking experience here!😊

  44. Trevor Taylor

    Trevor Taylor6 months ago

    I read that 325 F was the temperature for the Maillard Reaction, not 350 F. Wikipedia says that it is between 280 - 330 F. en.wikipedia.org/wiki/Maillard_reaction

  45. Sergio

    Sergio6 months ago

    didnt know david cronenberg's side giged as a pastry chef

  46. gatoneko

    gatoneko6 months ago

    Well, it was about that time I begin to get suspicious.

  47. Vegard Fjeldberg

    Vegard Fjeldberg6 months ago

    I put the pizza on 350°C and it was completely black when I was going to take it out. Thanks for nothing vox😭

  48. Black Pinky

    Black Pinky6 months ago

    Lol a ad of cooking came XD and I thought it was the vid

  49. Wiskee AmazingDancer

    Wiskee AmazingDancer6 months ago

    So in Scandinavia, my experience that 200 C is the standard rather than 350 F, guessing that mostly has to do with nice "round" numbers though.

  50. shannon raisanen

    shannon raisanen6 months ago

    so what about turkey that needs a certain temperature

  51. Kevin Kall

    Kevin Kall6 months ago

    You should do a story how Vox narrators with low cleavage are likely no longer virgins but are prolific in their conquests in the boudoir.

  52. AFGR

    AFGR6 months ago

    I've seen at least 3 times as many people complaining about people complaining about not using celsius than people actually complaining about it!

  53. Chongo Power

    Chongo Power6 months ago

    I want to transform that girl in golden brown if you know what i mean

  54. DownwardsRising

    DownwardsRising6 months ago

    The chef looks a lot like Benedict Cumberbatch.

  55. Abhishek Dev

    Abhishek Dev6 months ago

    Temp is okay but for how long????

  56. Thomas Rosebrough

    Thomas Rosebrough6 months ago

    @vox staff people, this video is super cool. It has a little science, a little history, and a question that makes you think "yeah I did always wonder that in the back of my head but for some reason never questioned it". I like your guys' stuff.

  57. Thomas Rosebrough

    Thomas Rosebrough6 months ago

    Plus your stuff is approachable for doofs like me.

  58. Bo_jelin

    Bo_jelin6 months ago

    180° C, @ America...

  59. Virginia Gordon

    Virginia Gordon7 months ago

    I always do 450

  60. Stella Bar

    Stella Bar7 months ago

    Who knew! Cool video.

  61. SuperWho 88 2

    SuperWho 88 27 months ago

    Science and cookies. Could there be anything better?

  62. SeaOtterKing

    SeaOtterKing7 months ago

    Vox pretending to have knowledge about anything is absolutely hilarious. You are all incompetent at everything you attempt.

  63. Nina De Vos

    Nina De Vos7 months ago

    Trail easily daily vpbtbtz identity musician stay tablespoon complete midnight decline.

  64. studmuffin60000

    studmuffin600007 months ago

    Video also on Ted Ed

  65. Donald J. Trump

    Donald J. Trump7 months ago

    Americans are so dumb lol

  66. Some Guy

    Some Guy7 months ago

    I made mozzarella sticks today at 450...

  67. Dom

    Dom6 months ago

    Some Guy This is talking about for cookies, cakes, etc.

  68. richard loan

    richard loan7 months ago

    I am Richard Loan Funds the legal owner of a fast and liable loan that issue out both short and long terms loan to all individual private and business? contact for more: richardloancompany4@gmail.com

  69. R. C.

    R. C.7 months ago

    Great video! I enjoyed the history bit specially, it's always worth taking a look at how things were done before, humanity forgets very fast

  70. Stephanie Huerta

    Stephanie Huerta7 months ago

    350 degrees is the perfect temp? Oh lord, time to thank my mom. She always tells us to leave the oven on 350, not matter what the directions say. 🙄

  71. Mike Page

    Mike Page7 months ago

    I leave my oven set to 175C (350F) regardless what it says on the packet. Gets the job done without smoking the kitchen out. I am too lazy to clean the oven ;)

  72. HappyKryptic

    HappyKryptic7 months ago

    I just eat the cookie dough😂😂

  73. Jeffrey Slater

    Jeffrey Slater7 months ago

    Bunch of uneducated simpletons. Fahrenheit in the USA is part of the USCS measurement system. It’s not imperial.

  74. HuggieBear39

    HuggieBear397 months ago

    I often use lower temps when I roast low and slow. Like I will bake ribs or a pork roast at 285-300 for a longer time that way the ribs or pork roast are moist and tender. I will bake a pound cake at 325

  75. Isabella Evamara

    Isabella Evamara7 months ago

    how come when i was growing up most things you bake said pre-heat to 400 425 450 500 550 and then now most things are 350 or 325 or sometimes 375 with only a few things saying 425? how come beef meals used to always be 500 or 550 sometimes telling you to reduce temperature during cooking and now most instructions for beef meals/dishes say 350 or 425 or in that range and just leave the oven at one temperature during cooking?

  76. cancer

    cancer7 months ago

    I'd smash

  77. SlayTheRake

    SlayTheRake7 months ago

    I think Michael Laiskonis may be dracula

  78. John

    John7 months ago

    You bake your cookies for too long

  79. Quiddity

    Quiddity7 months ago

    yummmmm

  80. idontgotnothin

    idontgotnothin7 months ago

    Dang girl finish your first bite before taking another. Maybe make a video about savoring your cookies.

  81. The Noisy Spectator

    The Noisy Spectator7 months ago

    idontgotnothin Let's face it; _All Bets Are Off_ with manners, sharing, using temperance to enhance enjoyment, and staying healthy by eating a Ballance Diet, when it come to *Chocolate* !!! 😍+😋

  82. smootskin

    smootskin7 months ago

    That was a great one! Thx

  83. Johnny johns

    Johnny johns7 months ago

    Bullshit sometimes you gotta tweak it cause your pans, altitude and what your baking.

  84. FlowChange 54tyr

    FlowChange 54tyr7 months ago

    350f sucks and burns everything, it's 350f not because it's the best, it's 350f because every recipe needs to be quick in order to make people happy which results in everything you bake being burnt 50% of the time. If someone reads "these cookies take 30 minutes to bake at 300f" they get fed up and ignore it, if the recipe says "350f for 15 minutes." they actually try baking it, even if it burns.

  85. The Noisy Spectator

    The Noisy Spectator7 months ago

    Easy Flow, you are ranting over something that is not worth it. 350 is a good rule of thumb because one number is easy to remember, and it can be applied to baking everything. If people were really that lazy, they would just come up with a way to microwave everything.

  86. I hate fortnight Give me a reason why it doesn’t

    I hate fortnight Give me a reason why it doesn’t7 months ago

    Could of made the vid 3:50 minuets

  87. Mitchell T

    Mitchell T7 months ago

    Who is the reporter in your video??

  88. Sam

    Sam7 months ago

    What Gas Mark is that?

  89. A Comment

    A Comment7 months ago

    I see more comments complaining about comments that complain about Fahrenheit, than actual comments that complain about Fahrenheit. Kinda makes you think who is more sensitive...

  90. The Noisy Spectator

    The Noisy Spectator7 months ago

    A Comment - it is also disappointing that people have so strayed from the topic of the video.

  91. Bullfreg

    Bullfreg7 months ago

    Turns out there is a lot of chemistry in everything *facepalm* Vox is a bunch of retards lol

  92. Alessandro Salbego

    Alessandro Salbego7 months ago

    Bloodly hell, Fahrenheit is confusing.

  93. Alessandro Salbego

    Alessandro Salbego7 months ago

    30 degrees Celsius (and yes I'm not an idiot, I know room temperature is usually tacken at 20 degrees)

  94. The Noisy Spectator

    The Noisy Spectator7 months ago

    My opinion is just as important as anyone else's, even if I don't persuade anyone else to agree with me! I speak from experience using both Celsius and Farenheight! What do _you_ think is a comfortable room temperature, in Celsius?

  95. Alessandro Salbego

    Alessandro Salbego7 months ago

    Interesting but as someone from a country that prodominatly (spelling RIP) uses Fahrenheit I'm not sure if it counts. I anyone from any other point in the globe agreed then maybe. By the way is the Babylonian system of base 60 not also too broad then. Them leaving us with 360 degrees and 60 minutes in an hour. It atleast feels to to. 60 is such a large number.

  96. The Noisy Spectator

    The Noisy Spectator7 months ago

    Yes, but I have still been exposed to the metric system enough to compare it to Fahrenheit. The Celsius scale is not as uncommon here as you would think from reading the comments here.

  97. Alessandro Salbego

    Alessandro Salbego7 months ago

    Where you from? Are you from the US?

  98. Madison Harmon

    Madison Harmon7 months ago

    That baker guy looks like an old Bill Skarsgard

  99. Kristina Baker

    Kristina Baker7 months ago

    Cool, but I was distractes by that guy's skin, he looks unwell... Also, so funny that ICE & CIA are culinary schools

  100. Marsha Creary

    Marsha Creary7 months ago

    Informative

  101. Paul The psn gamer

    Paul The psn gamer7 months ago

    For cookies I do 325 chewey n better

  102. The Noisy Spectator

    The Noisy Spectator7 months ago

    Thanks : )

  103. The Noisy Spectator

    The Noisy Spectator7 months ago

    Paul The psn gamer - 325 degrees for how long?

  104. ethan rosen

    ethan rosen7 months ago

    sweet spot

  105. Marty Hurst

    Marty Hurst7 months ago

    Bakeing chicken now at 350

  106. Syed Mohammad

    Syed Mohammad7 months ago

    *Why is it not 420?*

  107. Syed Mohammad

    Syed Mohammad7 months ago

    The Noisy Spectator its an MLG joke lmao

  108. The Noisy Spectator

    The Noisy Spectator7 months ago

    Syed Mohammad watch 1:47 again.

  109. Moon

    Moon7 months ago

    Wow, this babe is gorgeous.

  110. Kenneth Chavarria

    Kenneth Chavarria7 months ago

    Holy gorgeous, I’m thinking this girl, Kim, is way more than just a moderately hot 350 degrees too! She can bake my cookies, anytime! Yikes!

  111. paper2222

    paper22227 months ago

    It's the same as Why 0°C is the magic number for freezing water

  112. Adib BehrooziTV

    Adib BehrooziTV7 months ago

    I like this stuff

  113. Zenn Exile

    Zenn Exile7 months ago

    Guess what fukpotatos? This is completely wrong. A simple google search and yer dumb fukpotato brain might have accidentally absorbed the truth. Whoops. Oh well.

  114. Twink Daddy

    Twink Daddy7 months ago

    Why does the thumbnail have the Wal-Mart logo

  115. Milena Đ.

    Milena Đ.7 months ago

    Quick question: why do more “primitive” ovens often yield more delicious foods? For example, fire-baked pizza.

  116. Michael Choe

    Michael Choe7 months ago

    i just put it to the max so it cooks faster

  117. The Noisy Spectator

    The Noisy Spectator7 months ago

    Michael Choe - If you did that, the outside would bake solid, and insulate the inside against the heat. The outside would crisp up and catch fire before the center got cooked enough to be edible.

  118. MrYour101

    MrYour1017 months ago

    Thumbnail looks like the Walmart Logo.

  119. Quick Cookie

    Quick Cookie7 months ago

    Quick and informative video! Thanks