Sous Vide | Basics with Babish

Comments

  1. Sharon W

    Sharon W5 hours ago

    How do I contact you about paying for Sous Vide video?

  2. Anthony Mendoza

    Anthony Mendoza6 hours ago

    Dutch oven biscuits recipie?

  3. Justin Yattaw

    Justin Yattaw7 hours ago

    Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.

  4. Caiden Garrison

    Caiden Garrison9 hours ago

    You should make ramen from Naruto

  5. Matteo Fava

    Matteo Fava9 hours ago

    Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.

  6. rlynch

    rlynch10 hours ago

    Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.

  7. THE Mithrandir09

    THE Mithrandir0911 hours ago

    I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!

  8. Hanect Gaming

    Hanect Gaming13 hours ago

    You have let us down before

  9. Karsyn Cloud

    Karsyn Cloud20 hours ago

    Oh my god, that steak is beautiful

  10. Killa Cams

    Killa Cams21 hour ago

    Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞

  11. Alfons Schuhbeck

    Alfons Schuhbeck22 hours ago

    That steak would be at least 200$ where I live :(

  12. Barbara Poland-Waters

    Barbara Poland-WatersDay ago

    That steak looked rare. That's okay to eat?

  13. HickLife

    HickLifeDay ago

    I live dangerously, I eat cookie dough regardless

  14. 1960's Clint Eastwood

    1960's Clint EastwoodDay ago

    Dont be a son of babish and cook steak sous vide already people!

  15. Defend The Land

    Defend The LandDay ago

    Why are there vegetarians here?

  16. 123fakestreeeet

    123fakestreeeetDay ago

    Safe to eat cookie dough? You mean... out of the packet cookie dough?

  17. Xspearterrax

    XspearterraxDay ago

    Mother fuckers my ears

  18. mateo garcia

    mateo garciaDay ago

    I thought he was going to do a sellout ad in the beginning

  19. Eddy Eikdal

    Eddy EikdalDay ago

    Holy shit I had no idea you could do that with eggs.

  20. Garrett 641

    Garrett 641Day ago

    You should read Ballistic bbq book on sous vede

  21. klit86

    klit86Day ago

    Don't be a bitch, just suck the air out of the bag with your mouth hole.

  22. Flashgerling

    Flashgerling2 days ago

    Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

  23. Kyos -Roblox & Minecraft

    Kyos -Roblox & Minecraft2 days ago

    Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

  24. Richard Shaffer

    Richard Shaffer2 days ago

    Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

  25. Robin Leftwich

    Robin Leftwich2 days ago

    Don't cook if you can't cook at all 👌👌👍👍😾😎😎

  26. Nathan Marraffino

    Nathan Marraffino2 days ago

    while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

  27. TheKrister2

    TheKrister22 days ago

    I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

  28. kybagames

    kybagames2 days ago

    Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice

  29. Michelle C

    Michelle C2 days ago

    For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

  30. Gabriel Grigore

    Gabriel Grigore2 days ago

    Mmmm raw steak

  31. superkays

    superkays2 days ago

    Can you make safer hollandaise with sous vide eggs?

  32. KA Channel

    KA Channel2 days ago

    Your MReporter channel is impressive. What's the key for so much success and viral videos??

  33. Potato Mc.Muffins

    Potato Mc.Muffins2 days ago

    Where's bread part 2?:(

  34. Jenny Hang

    Jenny Hang2 days ago

    basics with babish: knife skills?

  35. soviut

    soviut2 days ago

    Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

  36. MAYO_ MAN 13

    MAYO_ MAN 132 days ago

    A i am a big fan and i was wudering if you can make a pork souvlaki

  37. Jessica M

    Jessica M2 days ago

    s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

  38. Liam Senpai

    Liam Senpai2 days ago

    The bone looked like a d*ck

  39. Ethan Lee

    Ethan Lee2 days ago

    I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

  40. Liam Senpai

    Liam Senpai2 days ago

    Are you mimicking salt bae always smashing his meat

  41. joe brody

    joe brody2 days ago

    the steak was a piece of art ..........so delicious

  42. Adam Dean Shafi

    Adam Dean Shafi2 days ago

    Since when tf is sous vide a "basic?"

  43. ABMarcy3

    ABMarcy33 days ago

    Still let it rest for god sake... your steak was bleeding all over the place

  44. Jack Hart

    Jack Hart3 days ago

    babish I haven't been able to cook anything of your channel

  45. Let's Cook!

    Let's Cook!3 days ago

    Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

  46. pierce

    pierce3 days ago

    last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

  47. Thomas Tanabe

    Thomas Tanabe3 days ago

    Have you done any plating techniques videos? I would love to see those!

  48. Gerhardt Weiss

    Gerhardt Weiss3 days ago

    Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

  49. gallifreyGirl315

    gallifreyGirl3153 days ago

    If you did not gnaw on that tbone like a savage, I will be very disappointed.

  50. Mr. Morris

    Mr. Morris3 days ago

    Raw Eggs Are Yumm!

  51. The Bluntsmith

    The Bluntsmith3 days ago

    Babish... You call THAT a generous pad of butter? C'mon

  52. Kekkai

    Kekkai3 days ago

    I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

  53. IneffableEntertainment

    IneffableEntertainment3 days ago

    The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

  54. 1 fibijar

    1 fibijar3 days ago

    I like the IFGA tat!

  55. 3toedSloth75

    3toedSloth753 days ago

    Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

  56. Aidansreviews

    Aidansreviews3 days ago

    The purple hue on the steak is so irritating

  57. raecooker

    raecooker3 days ago

    Is he in DC? If not I think I just saw his doppelganger

  58. Joel Deakin

    Joel Deakin3 days ago

    3 MILLION!!!

  59. Quinn Maley

    Quinn Maley3 days ago

    Whens the 3M Subscriber Special?!

  60. Robert Pyne

    Robert Pyne3 days ago

    Can you please give temperatures in Celsius for the rest of the world?

  61. Kazuki 789

    Kazuki 7893 days ago

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  62. the destroyer

    the destroyer3 days ago

    Binging with babish have you got a restaurant????

  63. Beans Martoccia

    Beans Martoccia3 days ago

    I want to talk personally about some of these things... There are better ways

  64. Saahil Khan

    Saahil Khan3 days ago

    Really excited for the ramen episode !!!

  65. Life’s Hard

    Life’s Hard3 days ago

    I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

  66. nglettire

    nglettire3 days ago

    This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.

  67. i want to wright a book with my username

    i want to wright a book with my username3 days ago

    Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

  68. Samaris Nychelle Stephens

    Samaris Nychelle Stephens3 days ago

    Kerrygold butter! That gives me life 😍

  69. r3wturb0x

    r3wturb0x3 days ago

    tossed salads

  70. Bastiaan Meulenbelt

    Bastiaan Meulenbelt3 days ago

    rule religious member mass radiation valley soon restriction bullet.

  71. ROVER25X

    ROVER25X3 days ago

    What if you don't have a vacuum sealer ?

  72. Nicolas Miguel

    Nicolas Miguel3 days ago

    MAKE spaghetti TACOS FROM ICARLY

  73. Orion Wade

    Orion Wade3 days ago

    Are you going to make the Ramen from Naruto?

  74. Teodulo Guerrero

    Teodulo Guerrero3 days ago

    Make the turkey from scary movie 2

  75. Jess Lovely

    Jess Lovely3 days ago

    I want to watch him eat that steak... 👁👄👁

  76. Sara You

    Sara You3 days ago

    I don’t say this often, but I want to make love to that steak

  77. Viper CRB

    Viper CRB3 days ago

    Yo Babish, make some authentic shit on a shingle and your upgraded version!

  78. Sky Rim

    Sky Rim3 days ago

    Baking perfectly good cookie dough??? Herecy...

  79. John Doe

    John Doe3 days ago

    I’d wonder what Gordon Ramsay would say....

  80. Lygar X

    Lygar X4 days ago

    can you show how to make ramen noodles from scratch? with eggs and without

  81. Lisa Jordon

    Lisa Jordon4 days ago

    Fuck ! Now I want a damn steak.

  82. Ray Jaxs TV

    Ray Jaxs TV4 days ago

    Do Bubble Buddy's order from spongebob

  83. I garden because I have to

    I garden because I have to4 days ago

    I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

  84. James Matthews

    James Matthews4 days ago

    You should make spaghetti tacos from icarly

  85. Suyesh Bhandari

    Suyesh Bhandari4 days ago

    That Japanese sauce is called urine?

  86. Sean Fitzgerald

    Sean Fitzgerald4 days ago

    All cookie dough is edible if you aren't a coward

  87. Tfbro wtf

    Tfbro wtf4 days ago

    i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

  88. Matthew Albright

    Matthew Albright4 days ago

    Holy shit that is awesome

  89. SaleenE34

    SaleenE344 days ago

    Looks like the food comes out incredible , but it’s just more wasted plastic :/

  90. Reemogamez

    Reemogamez4 days ago

    How about a basics episode on stir-frying?

  91. gnikaw pleasant

    gnikaw pleasant4 days ago

    Can I just get that meat that stayed on the bone please.

  92. David

    David4 days ago

    Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!

  93. Ashley Wong

    Ashley Wong4 days ago

    You should really be pasteurizing your flour along with your eggs for raw cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria

  94. POOTIS

    POOTIS4 days ago

    you dont know how to cook that for sure

  95. Burrito Blanket

    Burrito Blanket4 days ago

    Medium rare pls

  96. Son of Hephaestus

    Son of Hephaestus4 days ago

    I know you've already done pasta, but I would really like to watch you do filled pastas (like ravioli).

  97. John Paul Brown II

    John Paul Brown II4 days ago

    It is now time for a 3 million subscriber. Congratulations Binging with Babish

  98. Xerito

    Xerito4 days ago

    this is guy is like the vsauce of the kitchen and i love it

  99. A.J. Youtube

    A.J. Youtube4 days ago

    Cupcakes from car in the hat

  100. Alvar Eylers

    Alvar Eylers4 days ago

    Well - I lost all my respect... sous vide does nothing but suck!