Sous Vide | Basics with Babish

Comments

  1. Cuboozle

    Cuboozle14 hours ago

    The Big dick in the Locker Room 1:14

  2. FredericoFP

    FredericoFP4 days ago

    Just remember to heat treat the flour too since that's the thing that has the most chance of getting you sick

  3. first name

    first name5 days ago

    that steak probably costs more than I make in a day

  4. Alex Wannabe14

    Alex Wannabe149 days ago

    Optionally *SLAM*

  5. Linh Vu

    Linh Vu9 days ago

    I need to go to sleep early for my chemistry exam tomorrow but your channel does not allow me to do so.

  6. Ayden Koyanagi

    Ayden Koyanagi14 days ago

    1:14 Pork Belly Slam replay button

  7. Ingrid

    Ingrid18 days ago

    Hi! That's a beautiful countertop and I'm really impressed that you're using it as a cutting board. Would you know what it's made of? Thanks!

  8. Nick Diy

    Nick Diy19 days ago

    I think it is eating my potatoes

  9. Jack Christianson

    Jack Christianson23 days ago

    Holy fuck that is my kind of steak

  10. Nick C

    Nick C25 days ago

    1:14 I nearly had an f'n heart attack

  11. Avin Sharma

    Avin Sharma27 days ago

    But hey shouldn't you for some time before cutting the steak all the juices have flowed out of the steak

  12. Jake Carlin

    Jake Carlin23 days ago

    No, that is not necessary because of the sous vide technique rather than a more traditional method like grilling or pan-frying or broiling. Notice how little juice is on the table after cutting up this thicc-ass steak.

  13. Mr. K

    Mr. K27 days ago

    The eggplant burger from the Scooby Doo movie!!

  14. courtinileigh

    courtinileigh28 days ago

    Sometimes when you say "Babish" I hear "bad bitch". With the looks of the pork belly and steak, I'd say hell yeah, you're a bad bitch.

  15. Harry Stratton

    Harry Stratton28 days ago

    Great technique . I would , though, pre heat cast iron in oven (even heating ) to a screaming 500 degrees , first . Sear each side for 30 sec. and prepare sauce in the empty pan, first lifting the rendering with some liquid .( almost no grey ring) For me that , that would take your excellent steak to the heavenly level

  16. TKM5 PROTECTIVE

    TKM5 PROTECTIVE29 days ago

    Does anyone else thing the bone and meat at the end looked like a penis?

  17. MsK Tee

    MsK TeeMonth ago

    That steak 🥩🤤

  18. Emily Duckworth

    Emily DuckworthMonth ago

    What's interesting is that in the UK is that over a year ago the food standards agency declared that raw eggs were safe to eat, even by vulnerable groups such as pregnant women and the elderly. But in the UK, we treat our eggs and hens differently, as the hens are vaccinated and the eggs are pasteurised..

  19. McNuts 1999

    McNuts 1999Month ago

    Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing

  20. That Iraqi kid 420

    That Iraqi kid 420Month ago

    5:38 huh... the bone looks like a...

  21. Samuel Whitton

    Samuel WhittonMonth ago

    how can you eat a steak rare? its literally still bleeding at the end

  22. EJBen007

    EJBen007Month ago

    So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?

  23. Sam Holder

    Sam HolderMonth ago

    holy fuck that steak

  24. Michael Upchurch

    Michael UpchurchMonth ago

    What is a sous vide

  25. Victoreatsfood

    VictoreatsfoodMonth ago

    Hey Babby what brand do you suggest?

  26. Enrique  Cabrera

    Enrique CabreraMonth ago

    How is sui vide different than boiling?

  27. bluetensee

    bluetenseeMonth ago

    Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)

  28. t t

    t tMonth ago

    Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.

  29. Beau Peterson

    Beau PetersonMonth ago

    Don’t ever scrape food with the sharp side of your knife, you savage.

  30. Adventures with Frodo

    Adventures with FrodoMonth ago

    The problem isn't with the sous vide it is searing the steak.

  31. Nayaaz

    NayaazMonth ago

    is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away

  32. Xeper-I-Set

    Xeper-I-SetMonth ago

    Had a hearty chuckle at the thought of ''wasted water''

  33. 50 sun with no video? subs with no video?

    50 sun with no video? subs with no video?Month ago

    Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"

  34. Lea Raasch

    Lea RaaschMonth ago

    i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed

  35. Deforce

    DeforceMonth ago

    sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.

  36. MrBlackdahila

    MrBlackdahilaMonth ago

    @5:32 when you see it , you can never unsee it

  37. Henk 31415

    Henk 31415Month ago

    Isn’t a sous vide a overgloryfied steriliser

  38. Spacialvekter

    SpacialvekterMonth ago

    I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.

  39. Envy

    EnvyMonth ago

    If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico

  40. Monarch Of Memes

    Monarch Of MemesMonth ago

    *FuCk OfF sTeAK*

  41. Brandon Wilcox

    Brandon WilcoxMonth ago

    I’d like to point out that there is a difference between salting meat before and after the bath

  42. joe terner

    joe ternerMonth ago

    moooooooooooooooooooooooooooooo

  43. JASON DEBRAY

    JASON DEBRAYMonth ago

    Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking

  44. Wesley

    WesleyMonth ago

    but it gets the job done!

  45. Lendercl

    LenderclMonth ago

    Guga wants to know your location.

  46. Chris W

    Chris WMonth ago

    I just got a sous-vide for Christmas and there's no basics in this at all

  47. ChangHyeok Lee

    ChangHyeok LeeMonth ago

    Why am I watching this video at 0:50am.... damn I'm so hungry now...

  48. Karl Merchant

    Karl Merchant2 months ago

    You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.

  49. Simon Holmqvist

    Simon Holmqvist2 months ago

    You can eat raw eggs in Sweden!

  50. TheWeakObey

    TheWeakObey2 months ago

    ha ha ha it looks like a dick

  51. Worlds Best Top 10 Videos!!! 2019

    Worlds Best Top 10 Videos!!! 20192 months ago

    I'm so poor 😴 looks so good 🤤

  52. Vali Zeth

    Vali Zeth2 months ago

    Cant you eat raw eggs in america?

  53. Liam T.W

    Liam T.WMonth ago

    No, it's not generally a good idea.

  54. Matthew Ray

    Matthew Ray2 months ago

    You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.

  55. Hanserfratz

    Hanserfratz2 months ago

    1:14 smacc

  56. Deku

    Deku2 months ago

    There is a blood dripping out of the steak

  57. Lynellf

    Lynellf2 months ago

    Can we get you and Brad on another video? Thanks.

  58. _Your Worst Nightmare_

    _Your Worst Nightmare_2 months ago

    Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha

  59. Oneira xD

    Oneira xD2 months ago

    Why don't babish's videos have ads?

  60. jack_ attacks99

    jack_ attacks992 months ago

    I miss the old intro :”)

  61. frilink

    frilink2 months ago

    It's RAW

  62. Liam T.W

    Liam T.WMonth ago

    no it's not

  63. Rohan Royal

    Rohan Royal2 months ago

    This is also called steak Florentine right?

  64. Inspector Dabbit

    Inspector Dabbit2 months ago

    "Big Ol' Fuck-Off Steak" got my like.

  65. silentj624

    silentj6242 months ago

    since when is there not a safe to eat cookie dough? silly youtuber. lol

  66. Wesley

    WesleyMonth ago

    +silentj624 oh ok

  67. silentj624

    silentj624Month ago

    +Wesley sarcasm. I am aware and don't care

  68. Wesley

    WesleyMonth ago

    raw flour can contain bacteria and pathogens

  69. dinein1970

    dinein19702 months ago

    Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.

  70. Abdullah Khurram

    Abdullah Khurram2 months ago

    1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''

  71. Sexy Me

    Sexy Me2 months ago

    Amatuer, no salt and pepper? Always do BEFORE souvit

  72. Tom S. Tea

    Tom S. Tea2 months ago

    Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"

  73. Daniel Pérez

    Daniel Pérez2 months ago

    For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.

  74. Abel Sumanas

    Abel Sumanas2 months ago

    2:11 - so this is what I saw in the background of the ice cream episode...

  75. iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    iOnsteins Engineering Group BMW BENZ AMP REBUILDERS2 months ago

    Disgusting. How people eat rare meat is beyond me.

  76. iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    iOnsteins Engineering Group BMW BENZ AMP REBUILDERSMonth ago

    +Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.

  77. Liam T.W

    Liam T.WMonth ago

    +iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather

  78. iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

    iOnsteins Engineering Group BMW BENZ AMP REBUILDERS2 months ago

    +Liam T.W doesnt taste right.

  79. Liam T.W

    Liam T.W2 months ago

    How is it disgusting?

  80. CBN

    CBN2 months ago

    Please make a video about sauce for beef

  81. Hanable13

    Hanable132 months ago

    a big ol' f*ck off steak... OMFG

  82. Matt R

    Matt R2 months ago

    1:22

  83. trav v

    trav v3 months ago

    5:20 tbone, not porterhouse.

  84. Levi Rubin

    Levi Rubin3 months ago

    Do you have a compost heap?

  85. Sam Tulupman

    Sam Tulupman3 months ago

    Just use the adventure time strategy and throw a plastic bag into relatively hot water

  86. SamuelD1

    SamuelD13 months ago

    Too raw

  87. Liam T.W

    Liam T.WMonth ago

    It just looks raw, but the bacteria is still killed. Like how the eggs were runny but safe to eat

  88. Web M

    Web M3 months ago

    Who is Sue Vide and why does she want me to boil my meat?

  89. wankydoodle

    wankydoodle3 months ago

    I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.

  90. Edward Cameron

    Edward Cameron3 months ago

    I’ve never subscribed to a channel so fast omg.

  91. Brandon Davis

    Brandon Davis3 months ago

    Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

  92. asilva5021

    asilva50213 months ago

    Big ol fuck off steak. Classic

  93. Stuart Highman

    Stuart Highman3 months ago

    I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

  94. Titanfall Tv

    Titanfall Tv3 months ago

    Big ol fuck of steak

  95. BAM5

    BAM53 months ago

    Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

  96. wlawson70

    wlawson703 months ago

    Thanks!

  97. JAMP0T1

    JAMP0T13 months ago

    'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals

  98. BTYTWWTS

    BTYTWWTS3 months ago

    1:08 yes u have

  99. Rebellion Legion

    Rebellion Legion4 months ago

    I’m guessing Naruto ramen!!

  100. some guy on the internet

    some guy on the internet4 months ago

    You make good cooking content

  101. Nicholas

    Nicholas4 months ago

    I am like really interested in his cherry blossom looking tattoo in his left bicep..

  102. Joseph Montgomery

    Joseph Montgomery4 months ago

    rosemary, thyme....wonder where that's from :T

  103. Leo Chavez

    Leo Chavez4 months ago

    Is the meat B O N E L E S S

  104. Cian Mc sweeney

    Cian Mc sweeney4 months ago

    Am I the only one who's eaten cookie dough raw for years already? 😂

  105. Liam T.W

    Liam T.W2 months ago

    No, you're not special.

  106. legofan370

    legofan3704 months ago

    Ok is it me, or does that steak look rare? It looks fucking blue!

  107. Liam T.W

    Liam T.WMonth ago

    +legofan370 what do you mean you "dont feel safe" you'd be fine, meat is cooked above 145

  108. legofan370

    legofan3702 months ago

    +Liam T.W Even with that, I don't feel safe eating that.

  109. Liam T.W

    Liam T.W2 months ago

    That happens with sous vide. See how the eggs were safe but runny? its the same effect

  110. Ad Dee

    Ad Dee4 months ago

    Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

  111. jino1113

    jino11134 months ago

    น้ำปลา

  112. toe sucker

    toe sucker4 months ago

    What the Fuck is soo veed

  113. toe sucker

    toe sucker2 months ago

    It was a joke dumbass

  114. Beverly Lee

    Beverly Lee4 months ago

    How long can bacon fat keep in the fridge?

  115. Jackson Bakes

    Jackson Bakes4 months ago

    Me slamming my monster cock in a school girls desk

  116. Liam T.W

    Liam T.W2 months ago

    wtf

  117. Dylan Le Lerre

    Dylan Le Lerre4 months ago

    Sous vide takes the texture of meat away. Not a big fan of it.

  118. London1869

    London18694 months ago

    Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

  119. Biggie Jee

    Biggie Jee4 months ago

    I thaught the title said suicide