Millionaire's Shortbread | Basics with Babish


  1. Silas Cooksley

    Silas Cooksley3 hours ago


  2. A G

    A G14 hours ago

    “Something known as docking” also known as “something never to google”

  3. Julius Witherspoon

    Julius Witherspoon16 hours ago

    I bet his neighbors love him cuz he's like bringing them so much food. Great!! Now I wanna be his neighbor.

  4. Ilary On Top

    Ilary On Top19 hours ago

    Ingredients pls

  5. Enkidu505

    Enkidu50519 hours ago

    How can I replace Glucose or Corn Syrup in Recipes? I love making American confectionery, but here in Eastern Europe stuff like this is no short of impossible to get.

  6. Renee Jane

    Renee Jane21 hour ago

    Knife ran under hot water makes nice cuts on my caramel slice.. I mean.. whatever you call it 😆

  7. Johanna Viking

    Johanna VikingDay ago

    Better shortbread is made with softened butter instead of melted. Sorry I dont make the rules.

  8. Johanna Viking

    Johanna VikingDay ago

    This is my absolute favorite cookie though and I was glad your recipe and mine are exactly the same. :)

  9. The Original ONION

    The Original ONION2 days ago

    Pecan pie please

  10. Alex Beatty

    Alex Beatty2 days ago

    Hey Andrew My hubby wants to know why aluminum foil vs parchment? ...we are in the anti foil camp and only use it if absolutely unavoidable

  11. Shravya choudarapu

    Shravya choudarapu2 days ago

    Can i use white sugar instead of brown sugar? I live in india and its hard to find brown sugar here.

  12. darkity

    darkity2 days ago

    You had me at docking.

  13. James Adamcik

    James Adamcik2 days ago

    Does anyone make these recipes? The short bread is way too salty....

  14. Monique Hoffer

    Monique Hoffer2 days ago

    So glad to see someone else can’t resist the sweetened condensed milk.

  15. DeeDee

    DeeDee2 days ago

    this is twix but verry verry big?

  16. 15thTimeLord

    15thTimeLord2 days ago

    'wetted fingies'

  17. KillerTacos

    KillerTacos2 days ago


  18. Jamie Jackson

    Jamie Jackson3 days ago

    Watching this while on a diet is just cruel

  19. Officer-Ant

    Officer-Ant3 days ago

    Be honest. How many attempts for the tempered chocolate? I think Claire's record from Bon Appetit is 317 attempts. BTW try heating the knife slightly next time to cut.

  20. kent xw

    kent xw3 days ago

    Bro this is just gourmet "martabak"

  21. Pops' Sup

    Pops' Sup3 days ago

    Dislike=jealous people

  22. Xdeser 2

    Xdeser 23 days ago

    honestly, I think the streaky look is good.

  23. Emma Avery

    Emma Avery3 days ago

    Honestly I feel like I could never do 90% of the things cooking channels do. But between “wettened fingies,” licking the can lid, and not tempering chocolate correctly I feel like maybe I could make this one happen. Although it isn’t just this one video- you’re clearly talented but you don’t BS. If something’s not quite right you roll with it and tell us it isn’t and how to avoid it, you experiment with things and show us the results, and it’s funny without being hacky or untalented.

  24. the_smull _potato

    the_smull _potato3 days ago

    I l0ve your voice

  25. MoldyWater05

    MoldyWater053 days ago

    Most of the comments are about "tempered chocolate" and "wettened fingies"

  26. Egg21

    Egg213 days ago

    Babish is wearing a fake rolex

  27. XayXay

    XayXay3 days ago

    Him: docking Me: okay im gonna have to stop you right there

  28. Katharine Fitzgerald

    Katharine Fitzgerald4 days ago

    Who the hell is claire?

  29. Erlend Ruud-Larsen

    Erlend Ruud-Larsen4 days ago

    «Bish please you already got your millions»

  30. KwaPaN

    KwaPaN4 days ago

    I made this and it's delicious, but you could have mentioned that you shouldn't stack these for starage. After one day there wasn't much caramel left between the other two layers :D

  31. RaisouE

    RaisouE4 days ago

    Eat the rich....'s dessert.

  32. TheDazzleCamouflage

    TheDazzleCamouflage4 days ago

    Babs, next time you need to flawlessly cut through a cake, or any sweet thing made of chocolate, fat and sugar, run or dip your knife in blisteringly hot water, wipe off the moisture and use that to cut into it. It will glide through, I promise.

  33. Pruefus

    Pruefus4 days ago

    .........caramel slice

  34. Chris Chihoon Hwang

    Chris Chihoon Hwang4 days ago

    Merry Daylight Savings... Day

  35. Syn Kitten

    Syn Kitten4 days ago

    Hey i'm gonna make this comment as i'm just now making this and I'm slightly worried I messed up after making the shortbread. In your instructions at 0:42 you don't mention but clearly show adding in the raw sugar but seemingly not in the doubled recipe. Not only that but on your site you have raw added into the shopping list but not any amount. is it ok that I didn't add the sugar? About to make the caramel and now i'm worried I ruined the shortbread somehow but looking through your video you never even mention it in the voice over (unless i missed it somewhere.)

  36. julian whitton

    julian whitton4 days ago

    2:38. That’s not caramel, caramel needs only two ingredients sugar and cream; water too if you want to give yourself some breathing room. This shit looks damn tasty though!

  37. Jason Brown

    Jason Brown4 days ago

    With our hearts full, our eyes open, and our fingies a-whetted, we pressed onward toward an uncertain future, into the unknown.

  38. Thiere Gamer

    Thiere Gamer4 days ago

    i see a wasted oportunity to make ice cream sandwich

  39. Flash101

    Flash1015 days ago

    Its basically a fresh twix

  40. Creed Bratton

    Creed Bratton5 days ago

    Ive been watching since 200k subs but i forgot to subscribe to you until now WTF

  41. Connor Cahill

    Connor Cahill5 days ago

    Can you please fix that gap in the music in the opening

  42. salah makar

    salah makar5 days ago

    you should do an episode on mulukhiyah. It is the best soup I have ever tasted.

  43. Mrs. Waldrop

    Mrs. Waldrop5 days ago

    So, I actually made this. It was absolutely fantastic. Thank you for the recipe.

  44. Bailey DeNunzio

    Bailey DeNunzio5 days ago

    Please please make soup dumplings like with soup in the dumplinggggg 🥟

  45. Moe Harris

    Moe Harris5 days ago

    We call this Caramel Slice in Australia! ❤ This recipe has the perfect caramel/cookie/chocolate ratio for me

  46. Lauren Pinkie Pie

    Lauren Pinkie Pie5 days ago

    wow, i havent watched you since last year

  47. Jesus Christ

    Jesus Christ5 days ago

    I will not do this

  48. TheHaiGuy321

    TheHaiGuy3215 days ago

    you are forgiven

  49. Sohail Jafar

    Sohail Jafar5 days ago

    God bless the Scottish invention that is shortbread!

  50. nicholyer

    nicholyer5 days ago

    the way I was taught to cut chocolate with a knife is put the knife in hot water

  51. Kimberly Taylor

    Kimberly Taylor5 days ago

    Do that Raising Hope bacon chocolate!

  52. lymony

    lymony5 days ago

    What happened to your metric new year resolution? Cup measurements (esp. for baking) are so infuriating!

  53. Dan Pete

    Dan Pete6 days ago

    Just made these last night. Super easy, incredible tasty.

  54. victor maphosa

    victor maphosa6 days ago

    "A spirited wiggle and a few taps"? Oh, you mean the old shaka-shaka and the old tappa tappa

  55. Ahmed Syed

    Ahmed Syed6 days ago

    I’m gonna make these on daylight savings time

  56. belladonnas

    belladonnas6 days ago

    could have warmed your knife for perfect cutting

  57. A Sh

    A Sh6 days ago

    I made these! They're really nice especially the caramel. Also surprisingly easy to make.

  58. bubblegumplastic

    bubblegumplastic6 days ago

    When will you post the ingredients? 💫 I'd like to make it

  59. Emilie Clark

    Emilie Clark6 days ago

    You should recreate the "perfect egg bite" from Joe Pera Talks With You 👌🏻 That would be golden haha

  60. lanson gray

    lanson gray6 days ago

    I always lick the lids of condensed milk too lol

  61. Yash Agarwal

    Yash Agarwal6 days ago

    We need babish to recreate the famous parasite movie dish!!!