Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit


  1. Carla Music

    Carla Music7 months ago

    Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

  2. Vincent Mariani

    Vincent Mariani2 months ago

    I didn't let it cool overnight and it was still soup inside! That's the last time I ignore Carla's advice...

  3. Ernesta Simkute

    Ernesta Simkute3 months ago

    Hi Carla. :) It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

  4. Juan Garnica

    Juan Garnica3 months ago

    Put your hands in ice before mixing...

  5. James Haynes

    James Haynes3 months ago

    cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands

  6. Shirley He

    Shirley He4 months ago

    hothands TRADEMARK

  7. charliesgotaguitar

    charliesgotaguitar3 days ago

    You know what? Carla, I felt so much positive energy when you said "I want people who never made pie to make pie". This is the beauty of cooking. I freaking love it.

  8. Maria Ysart

    Maria Ysart5 days ago

    could i replace the flour with glutenfree flour and do everything the same? its my first time making anything glutenfree and i dont know the difference

  9. Sara Gregory

    Sara Gregory5 days ago

    This makes me want to make a pie

  10. ninjarevv

    ninjarevv6 days ago

    I wish this was my job

  11. Se Coates

    Se Coates8 days ago

    Carla has beat out Andy as my fave ba creator. She's so chill.

  12. Daniela Pagliarello

    Daniela Pagliarello9 days ago

    Love BA so much. What kind of aprons do ya'll use in the BA kitchen?

  13. John coles

    John coles11 days ago

    Thank you for the video and for the laughs :)

  14. ShapedSilver

    ShapedSilver15 days ago

    I'd like to meet one person diagnosed with "hot hands"

  15. Mienna the pie Nana

    Mienna the pie Nana21 day ago

    Hey PIE BABIES! We are a fantastic pie making MReporter channel! If you wanna join us to make pies then come and join us!!!! 🤩😍🥰🥳🤪🤯👵🤖

  16. Justin Go

    Justin Go27 days ago

    Why didnt she cook the pie base first?

  17. Laura J.

    Laura J.Month ago

    I watched her cut off the extra pie dough and thought "Yummy! That's the best part! Sprinkle some cinnamon and sugar on it and bake it in the oven, and then don't be surprised if the next time you make pie you 'accidentally' make extra dough."

  18. manpreet kaur

    manpreet kaurMonth ago

    @carla music.. Whr do u want me put my pie for 24 hrs after its baked? In the fridge or just on the counter.. And what's the shelf life like of this pie..??

  19. Locane256

    Locane256Month ago

    Hahaha poor Carla eating pie by herself because no one is there!! XD

  20. tladybug100

    tladybug100Month ago

    Imagine if Carla accidentally put all the salt in and it cane out salty😂 I wonder if she would have to redo the whole video😂

  21. Gravitation3Beatles3

    Gravitation3Beatles3Month ago

    I was so surprised she swore

  22. Eric Ackerman

    Eric AckermanMonth ago

    Does anyone know if I use store bought dough can I bake it for the same amount of time as Carla says? Also can I switch out blue Berry’s for raspberry’s lol someone respond I want to make a pie

  23. C Fernandez

    C FernandezMonth ago

    It probably tastes ok but this is the worst pie crust I have ever seen on video. LOL

  24. Berra Saral

    Berra SaralMonth ago

    But...warm pie is the best pie

  25. cqdude01

    cqdude01Month ago

    My mom used to own a bakery. She never told me pie was hard so I never thought of it that way. I've never made a 'perfect' pie in my life, mind you. If I wanted a perfect pie, I'd go buy one :P I live in a hot and humid part of the world so a thing I do is make pie dough in a double bowl with iced water on the outside.

  26. Yana Elizaveta

    Yana ElizavetaMonth ago

    Okay so I’m confused 😂. My grandma taught me to roll the dough out in plastic wrap, so as to not add any more flour. But I hear from many other people that using flour to roll it out is a-okay. What’s better to do?

  27. pangeaforever

    pangeaforeverMonth ago

    My first impressions of carla were way off, she is so funny! But yeah, that pie looks doable


    JEONGYEON’S HOEMonth ago

    crimps? crimped edges? trimmed hotel? trivago

  29. David Rawst

    David Rawst2 months ago

    Big Carla fan

  30. exscythed

    exscythed2 months ago

    Carla is so cute and charismatic! ^^ I'm watching for her, not for the recipe

  31. Aubrey Cooper

    Aubrey Cooper2 months ago

    the pie looked fabulous

  32. ttul007

    ttul0072 months ago

    i watched this like 15 times before i made the pie. turned out great!

  33. tatiana schaeflein

    tatiana schaeflein2 months ago

    Anyone else realize that Eugene from the try guys used this recipe in their bake off video ?

  34. Dioshana Reyes

    Dioshana Reyes2 months ago

    This recipe doesn’t give exact measurements. How do I know what these measurements are?

  35. Miguel Pérez

    Miguel PérezMonth ago

    Dioshana Reyes in the description there is a link to the recipe

  36. SiMasBoyK

    SiMasBoyK2 months ago

    jehovah's witness... lol :D

  37. Regan DeHaven

    Regan DeHaven2 months ago

    Put the whole thing into the thing.

  38. Árón de Siún

    Árón de Siún2 months ago

    Since Mary Berry was mentioned I was so disapointed when she didn't lift it up to scrape the bottom for some asmr.

  39. Melissa Epps

    Melissa Epps2 months ago

    😂 Lol I died and felt called out when she said "if you're one of those people who's great at braiding dough, then I don't think you should be watching this channel" because I just made a pie this afternoon and am good at doing things like "braiding dough" but I also love this channel. Just because I'm often asked if there's anything I can't do, doesn't mean I don't also love bon appetit.

  40. NiGHTSaturn

    NiGHTSaturn2 months ago

    I just noticed, most aprons your cooks wear are awesome! I've seen some with the BA logo, I wonder if you would consider selling them.

  41. Blair Watson

    Blair Watson2 months ago

    hahahaa! MOIST - WORST word of all time

  42. CheriAlli

    CheriAlli2 months ago

    Love your videos! I am NOT a good cook...very easily distracted..related so much to what you said about walking away! You make baking a fun and "somewhat" stressless

  43. Bianca Tan

    Bianca Tan2 months ago

    Where the ingredients for the pie crust?? When I click the link in the description,it only has the ingredients for the pie filling??!!😡

  44. Michael Tomczak

    Michael Tomczak2 months ago

    thanks for making me giggle, I'm not a pie virgin but I still learned something. loosey goosey back at ya.

  45. Natalia Quiroga

    Natalia Quiroga2 months ago

    Can it be salted butter??

  46. Tala Akhal

    Tala Akhal3 months ago

    "And if you're good at braiding dough, I don't think you should be watching this channel."

  47. Silvia Rodriguez

    Silvia Rodriguez3 months ago

    Carla pleas e I have to know what your nail polish is girl I’ve been hunting down a dupe n I can’t find one HELP A GIRL OUT also this pie is beautiful, love you!!

  48. A rebel without a General

    A rebel without a General3 months ago

    I made the pie it was amazing the crust was perfect and the taste of the filling was complex. The only things I changed from the recipe from the website was I used an 8 inch pan because its all I got and I was a little short with my lime juice due to very small limes. The only changes I would make if I were to make it again is used more cornstarch like 1/2 cup because when I cut into it four hours later it was swimming in juices.

  49. The Medieval Nerd

    The Medieval Nerd3 months ago

    LOL @ "if you are good at braiding dough. Well... I don't think you should be watching this channel." :P

  50. Smoothbluehero

    Smoothbluehero3 months ago

    Can I decrease resting time by putting it in fridge?!

  51. hehouston1

    hehouston12 months ago

    The fridge is actually where you really need to rest it. The butter needs to stay cold for ease of manipulation. Good luck!

  52. Aina Love

    Aina Love3 months ago

    replace moist with / slightly hydrated :)

  53. Miss Kanye

    Miss Kanye3 months ago

    Why does she looks like Sally Hawkins.

  54. me Dunco

    me Dunco3 months ago

    Try "hydrated"

  55. Kathrine Sood

    Kathrine Sood3 months ago

    “If your good at braiding pie dough, you shouldn’t be watching this channel” well guess I’ll just leave then-

  56. Corey Garrett

    Corey Garrett3 months ago

    Best video of Carla yet!!

  57. t raven

    t raven3 months ago

    If you have hot hands then I say use tools and or the food processor. They have pastry tools for exactly that.

  58. CCRob720

    CCRob7203 months ago

    After cooking this pie. Would a $12-18 Price tag be worth it when cooking 10" to 18" pies?

  59. ??????

    ??????3 months ago

    pinch of cornstarch added to the filling and it will look even better also it keeps the flavour:)

  60. TheDarkwolf9483

    TheDarkwolf94833 months ago

    I absolutely loved this video Carla is so funny and makes me want to make a pie right now!

  61. Vince Egeland

    Vince Egeland3 months ago

    CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA

  62. Ernesta Simkute

    Ernesta Simkute3 months ago

    @bonappetit It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

  63. c k

    c k3 months ago

    Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.

  64. Juanfra Ncisco

    Juanfra Ncisco3 months ago

    holly mowlie i really want this

  65. Cindy Barg

    Cindy Barg3 months ago

    Carla Makes Nail Polish Pie

  66. Donna Lambton

    Donna Lambton3 months ago

    Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!

  67. Alain Durkae

    Alain Durkae3 months ago

    *M* *O* *I* *S* *T*

  68. Morgan Jarvis

    Morgan Jarvis3 months ago

    How dare you ruin a delicious blueberry pie with ginger

  69. Maria Pia

    Maria Pia3 months ago

    You're the absolute best! You have lovely energy and really move me to try and practice my skills!

  70. dorkultra

    dorkultra3 months ago

    i want to hear more about this giant snake

  71. B_Potassio

    B_Potassio3 months ago

    carla is casually hilarious, I love her

  72. solana G

    solana G3 months ago

    No, wet is worst

  73. atomly

    atomly3 months ago

    There's a snake on my deck!

  74. Keith Hopkins

    Keith Hopkins3 months ago

    Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.

  75. Michael Mc

    Michael Mc3 months ago

    I make such a good pie I love my pie..

  76. E. E. Waterman

    E. E. Waterman3 months ago

    All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!

  77. boiタル

    boiタル3 months ago

    Moist is not that bad, moisten is.

  78. JisooLovelyz MinaTwice

    JisooLovelyz MinaTwice3 months ago

    The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays

  79. xhandhele

    xhandhele3 months ago

    Can you use mint instead of ginger and still get the same results, but with a different flavor?

  80. Daniel Peter

    Daniel Peter3 months ago

    Can you like a video twice? This had me laughing sooooo hard

  81. Sam Asher

    Sam Asher3 months ago

    okay I wasn't gonna make a pie today but guess it's decided

  82. rosemaries69

    rosemaries693 months ago

    Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.

  83. alifia !

    alifia !3 months ago

    people with hot hands are great with breads bc they encourage the yeast to ferment though right?

  84. Tyler Karvonen

    Tyler Karvonen3 months ago

    I could literally watch Carla tell us how to wash a car.... I just lover her!

  85. Cody Smith

    Cody Smith3 months ago

    Why no blind bake on the crust?

  86. hellistina

    hellistina3 months ago

    the music at 9:25 cracked me up

  87. Estie Diel

    Estie Diel3 months ago

    is this Dean Winchester porn?

  88. Sabour Mustafa

    Sabour Mustafa3 months ago

    You’re gonna bleep that out right??

  89. Ryan Scott

    Ryan Scott3 months ago

    I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha

  90. Vedant kale

    Vedant kale3 months ago

    So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.

  91. YaN8XiaojiE

    YaN8XiaojiE3 months ago

    I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.

  92. Juliette Prevost

    Juliette Prevost3 months ago

    Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste

  93. Jarrod0067

    Jarrod00673 months ago

    That pie makes me moist

  94. key key

    key key3 months ago

    im making this at xmas

  95. Noir

    Noir3 months ago

    2:55 Kim Jung-Un just dropped a nuke Me: Oh lemme put dat dough in the freezer first

  96. Johnny C

    Johnny C4 months ago

    It’s funny how not liking the word “moist” has become popular...

  97. Anna Milam

    Anna Milam4 months ago

    can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.

  98. spiceandmice

    spiceandmice4 months ago

    Carla was certainly having a day.

  99. eljefe1989

    eljefe19894 months ago

    Why do people freak put with the word "moist"? I'm serious, can anyone tell me?

  100. Alexandra Cirulis

    Alexandra Cirulis4 months ago

    can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.

  101. Panda Dude

    Panda Dude4 months ago

    I understand there’s a recipe in the descriptions but seriously no amounts?

  102. Just8Ate

    Just8Ate4 months ago

    Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)

  103. Abbey Erb

    Abbey Erb4 months ago

    Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!

  104. Nadine Hamadeh

    Nadine Hamadeh4 months ago

    I don’t like you attitude. Bye

  105. MasterLagoz

    MasterLagoz4 months ago

    Mothereffing snakes on my mothereffing deck!

  106. Chucky chuck

    Chucky chuck4 months ago

    It's not pie dough it's pâte sucrée.

  107. Amanda A

    Amanda A4 months ago

    for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.