Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit


  1. Carla Music

    Carla Music4 months ago

    Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

  2. Ernesta Simkute

    Ernesta SimkuteDay ago

    Hi Carla. :) It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

  3. Juan Garnica

    Juan GarnicaDay ago

    Put your hands in ice before mixing...

  4. James Haynes

    James Haynes15 days ago

    cut the butter into i tbsp chunks and put it in the freezer for ~15 minutes and then use a pastry cutter to mix it into the flour and it will come out perfect every time. even if you have hot hands

  5. Shirley He

    Shirley HeMonth ago

    hothands TRADEMARK

  6. serisafj8

    serisafj8Month ago

    Put ya hands in the snow n dry em off

  7. ??? ???

    ??? ???13 hours ago

    pinch of cornstarch added to the filling and it will look even better also it keeps the flavour:)

  8. Lilia Jiménez

    Lilia Jiménez20 hours ago

    the jehova whitnesses show up in the front door 😂😂

  9. TheDarkwolf9483

    TheDarkwolf9483Day ago

    I absolutely loved this video Carla is so funny and makes me want to make a pie right now!

  10. Vince Egeland

    Vince EgelandDay ago

    CARLA, the BA recipe for the pie crust is magnificent. I knew because of the altitude in Salt Lake City I had to adjust the liquid measurements but other than that it took me 45 mins to make 4 crusts and they turned out excellent. Definitely one of the best crusts I’ve ever made and they turned into wonderful apple and pumpkin pies for Thanksgiving. Thanks Carla and BA

  11. Ernesta Simkute

    Ernesta SimkuteDay ago

    @bonappetit It's Christmas time soon. Could you make a video on Yule Log? Pretty Please!!!!!!!!!

  12. c k

    c k2 days ago

    Can you weird creepers stop with the creepy comments? I get it. You are fat and lonely and she is making food. Try to control yourself.

  13. Juanfra Ncisco

    Juanfra Ncisco2 days ago

    holly mowlie i really want this

  14. Cindy Barg

    Cindy Barg2 days ago

    Carla Makes Nail Polish Pie

  15. Donna Lambton

    Donna Lambton3 days ago

    Hello, just a question: if you leave the pie to cool overnight, in the words of Mary Berry "soggy bottom"? I don't think it would matter-it would still taste amazing!!

  16. Alain Durkae

    Alain Durkae3 days ago

    *M* *O* *I* *S* *T*

  17. Morgan Jarvis

    Morgan Jarvis3 days ago

    How dare you ruin a delicious blueberry pie with ginger

  18. Maria Pia

    Maria Pia3 days ago

    You're the absolute best! You have lovely energy and really move me to try and practice my skills!

  19. dorkultra

    dorkultra3 days ago

    i want to hear more about this giant snake

  20. B_Potassio

    B_Potassio4 days ago

    carla is casually hilarious, I love her

  21. solana G

    solana G4 days ago

    No, wet is worst

  22. atomly

    atomly4 days ago

    There's a snake on my deck!

  23. Keith Hopkins

    Keith Hopkins4 days ago

    Carla, you're overtaking Brad as my favorite presenter at Bon Appétit. Love watching and listening to you.

  24. Michael Mc

    Michael Mc5 days ago

    I make such a good pie I love my pie..

  25. E. E. Waterman

    E. E. Waterman5 days ago

    All right. I love all the Bon Appetit personalities. But I've been completely converted to Team Carla. She's the best! Thanks for the down to earth, non-threatening instruction. I'm baking a god-damned pie for Thanksgiving this year!

  26. Tal Drevensek

    Tal Drevensek6 days ago

    Moist is not that bad, moisten is.

  27. JisooLovelyz MinaTwice

    JisooLovelyz MinaTwice6 days ago

    The hot hands guy from cooking class is also mentioned in a how to make pies of Tasty. You can't seem to distinguish what is true in the internet nowadays

  28. xhandhele

    xhandhele8 days ago

    Can you use mint instead of ginger and still get the same results, but with a different flavor?

  29. Daniel Peter

    Daniel Peter10 days ago

    Can you like a video twice? This had me laughing sooooo hard

  30. Sam Asher

    Sam Asher11 days ago

    okay I wasn't gonna make a pie today but guess it's decided

  31. rosemaries69

    rosemaries6911 days ago

    Everything seems perfect, but you didn't say how much flour approximately. You said you eyeball the butter, but could we also have an approximate quantity? We beginners need information. What if my dough is too little and I can't make a double crust? Since you mentioned how many tablespoons you added to the dough, I don't get why you didn't mention the previous things.

  32. alifia !

    alifia !11 days ago

    people with hot hands are great with breads bc they encourage the yeast to ferment though right?

  33. Tyler Karvonen

    Tyler Karvonen12 days ago

    I could literally watch Carla tell us how to wash a car.... I just lover her!

  34. Cody Smith

    Cody Smith12 days ago

    Why no blind bake on the crust?

  35. hellistina

    hellistina12 days ago

    the music at 9:25 cracked me up

  36. Estie Diel

    Estie Diel14 days ago

    is this Dean Winchester porn?

  37. Sabour Mustafa

    Sabour Mustafa15 days ago

    You’re gonna bleep that out right??

  38. Ryan Scott

    Ryan Scott15 days ago

    I like how they very cleverly attempted to hide that Carla took a bite from her slice of pie. But I saw the spoon. Hahaha

  39. Vedant kale

    Vedant kale15 days ago

    So much random talk talk talk talk!!! Please just talk about the recipe and end it quickly please so we can get on with our lives.

  40. YaN8XiaojiE

    YaN8XiaojiE16 days ago

    I was thinking about the penguins and then you said the penguins and somehow I felt I could make this.

  41. Juliette Prevost

    Juliette Prevost17 days ago

    Everything Carla touches turns to gold 😃 I'm looking for pie recipes for Thanksgiving and OMG I can only imagine how this will taste

  42. Jarrod0067

    Jarrod006718 days ago

    That pie makes me moist

  43. key key

    key key21 day ago

    im making this at xmas

  44. Noir

    Noir24 days ago

    2:55 Kim Jung-Un just dropped a nuke Me: Oh lemme put dat dough in the freezer first

  45. Johnny C

    Johnny C26 days ago

    It’s funny how not liking the word “moist” has become popular...

  46. Anna Milam

    Anna Milam27 days ago

    can I just say that when I need that mom/teacher/love of my life vibe, I immediately go to a video starring Carla. she’s homey, she’s wise, she’s just a normal, curly haired, bangin’ lady with an aptitude for food and stuff. I love that she’s not perfect. I love that she’s humble and she loves food. it all shows. I love Carla. I will be purchasing her cook book. I support women in cooking who are living their lives and creating relatable content.

  47. spiceandmice

    spiceandmice27 days ago

    Carla was certainly having a day.

  48. eljefe1989

    eljefe198928 days ago

    Why do people freak put with the word "moist"? I'm serious, can anyone tell me?

  49. Alexandra Cirulis

    Alexandra Cirulis28 days ago

    can Carla be my mother? I know im 28 and its impossible but she is so comforting. Like can she hold me during a thunderstorm and make me grilled pizzas to calm my nerves? carla. be my mom.

  50. Panda Dude

    Panda DudeMonth ago

    I understand there’s a recipe in the descriptions but seriously no amounts?

  51. Just8Ate

    Just8AteMonth ago

    Your right I’m not a pie maker but you have encouraged me to try. I hope it comes out like yours. (It seems like it might take 3 days to make this and so weekend plans it is)

  52. Abbey Erb

    Abbey ErbMonth ago

    Oof. As someone who works at a farm stand and bakes pies all day, this whole video is soooo cringe worthy! No offense buuuttttt if you use crisco instead of butter in the dough and add water after mixing those together it will be much smoother and you don’t have to worry about it melting, also with the water and crisco you won’t get as many cracks in the side of the dough because it will be well moistened. I agree though by turning the dough every couple of rolls works great! You can also just flower it when it is all rolled out and fold it on itself into a half circle and pick it up with your hand and the dough spatula and then put it in the pie plate. It is much much more efficient that way!!

  53. Nadine Hamadeh

    Nadine HamadehMonth ago

    I don’t like you attitude. Bye

  54. MasterLagoz

    MasterLagozMonth ago

    Mothereffing snakes on my mothereffing deck!

  55. Chucky chuck

    Chucky chuckMonth ago

    It's not pie dough it's pâte sucrée.

  56. Amanda A

    Amanda AMonth ago

    for hot hands just dip them into some ice or very cold water before handling the dough. Might be annoying but it will keep the temp down long enough to handle the dough for a while.

  57. 1111 99900

    1111 99900Month ago

    That's exactly how I've made pie dough and I thought I was diy-ing it lol. I didn't know I was doing it right this whole time..

  58. orivalx

    orivalxMonth ago

    I dont get the moist hate, it never bothered me

  59. gross

    grossMonth ago

    anyone see a mario face in that grated lemon

  60. Teneille Lewis

    Teneille LewisMonth ago

    Can you do a gluten free pie video??

  61. WitchCrafts and AltarTalks

    WitchCrafts and AltarTalksMonth ago

    I love how the majority of working with the dough is bullying it Pushing it around to make the dough Hit the dough with the stick Pinch it It's practically middle school

  62. Dina Nemri

    Dina NemriMonth ago

    Carla my dear, I have a date planned this weekend that is centralized around this Blueberry pie. Wish us luck!!

  63. Brad King

    Brad KingMonth ago

    Dough fjords

  64. Satia Lynch

    Satia LynchMonth ago

    can we get like the measurements for the ingredients?

  65. Mary Stroudensbourg

    Mary StroudensbourgMonth ago

    I really should’ve watched this back before I made my first attempt at pie. She literally mentioned all the things that went wrong when I did it and mentioned how to prevent it. 🤦🏻‍♀️

  66. Luciano Barrantes Pozzo

    Luciano Barrantes PozzoMonth ago

    the last step i always mess up. i can never wait til it cools down

  67. NewFiegirl Holly

    NewFiegirl HollyMonth ago

    You made the perfect pie😇

  68. NewFiegirl Holly

    NewFiegirl HollyMonth ago

    That was amazing. I just finished! !😃 I love your depth! Bravo

  69. NewFiegirl Holly

    NewFiegirl HollyMonth ago

    Fisher. .😆

  70. Grumpy Pentagon

    Grumpy PentagonMonth ago

    I have hot hands and a hot kitchen (35°C). My butter melts in the food processor. I have made pie multiple times and the only reason it doesn't turn into a brick is bc it absorbs some moisture from the filling

  71. DevInvest

    DevInvestMonth ago

    Hydrated.. perhaps,,instead of moist?

  72. DevInvest

    DevInvestMonth ago

    402 people have hot hands

  73. Melissa Pizarro

    Melissa PizarroMonth ago

    I suddenly felt joy when i saw this pie making😁 🥧

  74. M

    MMonth ago


  75. AFNacapella

    AFNacapellaMonth ago

    regarding "hot hands", couldn't you either put your mixing bowl in a larger bowl with ice or do it in the walk in?

  76. Cris Torres

    Cris TorresMonth ago

    Lmao i love her! 😂

  77. lunameowl

    lunameowlMonth ago

    Words aren't bad it's what a person connects with them! ;)

  78. Gisselle Marie Fernandez

    Gisselle Marie FernandezMonth ago

    I have been inspired. I'm making pie ASAP. Thank you Carla!

  79. Mitchell Davies

    Mitchell DaviesMonth ago

    Just love Carla so much!!! always makes cooking fun and exciting!

  80. saumya p

    saumya pMonth ago

    I love Carla

  81. Mea

    MeaMonth ago

    I actually used this recipe, only I switched out the blueberries to peaches and it was a-mea-zing. I also added some basil and it really nicely balanced out the sweetness of the peaches and ugh, it was just so good :P

  82. Art The Great

    Art The GreatMonth ago

    I’m a Jehovah witness and yes go put it in the freezer. Because if the conversation gets interesting your dough is going to mess up

  83. Art The Great

    Art The Great6 days ago

    Trinity Capers 😆

  84. Trinity Capers

    Trinity Capers6 days ago

    Art The Great Hi Art! If I came to the door and found out the HH was making this pie; I would try to get invited in😋 lol!

  85. DrMario Pepper

    DrMario PepperMonth ago

    Yes! I making this and the coconut cream pie

  86. Tom Roddy

    Tom RoddyMonth ago


  87. elizah 753

    elizah 753Month ago

    Phoebe Bouffey vibes when she started swearing LOL she’s the best

  88. Josh Brown

    Josh BrownMonth ago

    carla is so blunt and genuine, i love it

  89. Ricardo Basjan

    Ricardo BasjanMonth ago

    Loosy goosey! 😁

  90. Sisipho Bronwyn

    Sisipho BronwynMonth ago

    I have frozen berries - how should I prepare them ?

  91. Robin Tompkins

    Robin TompkinsMonth ago

    Is there a adequate substitute for starch as I really detest it in pies and cobblers?

  92. Alicorn wannabe

    Alicorn wannabeMonth ago

    I must be really sweet because I'm brown too

  93. Elusive Creature

    Elusive Creature2 months ago

    Carla's really funny! 😂 love her!

  94. Jessa Villegas

    Jessa Villegas2 months ago

    Maybe im too hungry or that pie looks so damn delicious but I LOVE YOU NOW CARLA

  95. ivy d

    ivy d2 months ago

    The color of my dreams

  96. yorocco1

    yorocco12 months ago

    "You're gonna edit that out, right?" Lol!

  97. Brand1n N

    Brand1n N2 months ago

    Clara is like everyone’s cool aunt

  98. mylonelyweekend

    mylonelyweekend2 months ago

    Has anyone seen Claire's Blueberry Pie in her recent Instagram post? It looks so much better than this.

  99. alex -

    alex -2 months ago

    Carla is like your friend’s really funny mom who always has great stories

  100. tatiana 🌸

    tatiana 🌸2 months ago

    But does anyone know what's on her nails? Love the pie and love you nail color 😏💜

  101. phalla khann

    phalla khann2 months ago

    Carla is the type of person everyone needs in their life.

  102. Ana Gutierrez

    Ana Gutierrez2 months ago

    I made the crust following Carla’s instructions- best pie crust ever. Than you ma’am

  103. WillMarcC

    WillMarcC2 months ago

    Hydrated, liquidity, liquified, or spongy.

  104. C Y

    C Y2 months ago

    jesus !!!

  105. Morgan Norris

    Morgan Norris2 months ago

    Carla you are frickin awesome and funny

  106. koner king

    koner king2 months ago

    "Put the thing into the thing"

  107. J

    J2 months ago

    nail polish? food safety?