Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit

Comments

  1. Carla Music

    Carla Music10 days ago

    Anyone can make a pieI For real! And if you think you might have HotHands™, blast the AC, make sure the butter is really, really cold before you start, and put on some chill music. Get it, "chill"?

  2. confusedwhale

    confusedwhale5 days ago

    "Where did everyone go?" Looks like more pie for you and The Unseen.

  3. Ez DoesIt

    Ez DoesIt6 days ago

    Carla

  4. Christopher Milone

    Christopher Milone7 days ago

    Carla Music 🙀

  5. kjellakjella

    kjellakjella7 days ago

    Tips for use of cherry insted of blueberry?

  6. Tisa's Pieces Pottery

    Tisa's Pieces Pottery8 days ago

    Carla Music making this today!

  7. kcmdinsc

    kcmdinsc2 hours ago

    I need more Carla in my life. Please BA! More awesome Carla!!

  8. Bent Ice

    Bent Ice2 hours ago

    You never said how much flour

  9. cdn1024

    cdn102410 hours ago

    Carla is the greatest !

  10. chaos junks

    chaos junks19 hours ago

    I made this pie using store bought pie dough... It's soooooooooooooooooo good, like, I was having sensory overload while eating it. Going to try making the pie dough myself next time !!!!

  11. Flowmoshun

    Flowmoshun22 hours ago

    Moist is a much better word. Cake can be moist, bread can be moist, many things can be moist and delicious. Nothing is damp and delicious.

  12. Sotiris Christou

    Sotiris ChristouDay ago

    Can she PLEASE adopt me?! xD I love her so much!

  13. nunofurbusiness

    nunofurbusinessDay ago

    Could you freeze the uncooked pie for up to a week before baking?

  14. Sahoonie

    SahoonieDay ago

    I am definitely one of those people with hot hands, but that doesn't stop me from making pie! I just get a bowl of ice water and dip my hands for about a minute before I start working the butter into the flour! Works great :D

  15. Natchan T

    Natchan TDay ago

    Can we have a brownie video?

  16. bitgod

    bitgodDay ago

    Damp is worse than moist. Good things can be moist. Who doesn't like a moist cake? I can't think of anything being good when damp.

  17. Audrey Boucher

    Audrey Boucher2 days ago

    I made the pie! It’s wonderful. Thanks Carla!

  18. WatermelonLover

    WatermelonLover2 days ago

    Can you do a video about everyone's different aprons? Please. Need to know more!

  19. Equine Simplicity

    Equine Simplicity2 days ago

    When the Jehovah witness shows up 😂😂

  20. Joao Aurelio

    Joao Aurelio2 days ago

    the kind of pie i always think of making for friends/teachers/neighboors and always eat it alone. pie is life

  21. Joao Aurelio

    Joao Aurelio2 days ago

    the kind of pie i always think of making for friends/teachers/neighboors and always eat it alone. pie is life

  22. GamerDoctrine

    GamerDoctrine2 days ago

    How much butter do you use?

  23. Pablo Gomez

    Pablo Gomez2 days ago

    Carla is Beautiful Goddess

  24. LogicTech

    LogicTech3 days ago

    Cooking requires a lot of patience

  25. mirrorsedgy

    mirrorsedgy3 days ago

    MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST MOIST

  26. mirrorsedgy

    mirrorsedgy3 days ago

    what a MOIST face at the end :)

  27. anorangewall

    anorangewall3 days ago

    Love this! What could I use instead of egg to stick the top and bottom and to put on the top?

  28. Elizabeth Torres

    Elizabeth Torres3 days ago

    I love her!!

  29. Chris Sandles

    Chris Sandles3 days ago

    Love your nails!

  30. victor janssens

    victor janssens3 days ago

    clear survival preserve female effort model list bat angel economic introduce.

  31. Piper R

    Piper R3 days ago

    I’ve had a really hard day at school and watching Carla cuss and make pie just made the end of my f*cked up day perfect. Thank you Carla:):):)

  32. Holly Henderson

    Holly Henderson4 days ago

    Love you Clara!

  33. BeardedDanishViking

    BeardedDanishViking4 days ago

    Using a food processor to mix the butter into the dough makes the "warm hands" thing a nonissue.

  34. Jarred Stagen

    Jarred Stagen4 days ago

    I don't think i've ever found a cooking video so funny!

  35. David Cinamon

    David Cinamon4 days ago

    How much flour for the crust??

  36. maira aisya

    maira aisya4 days ago

    i feel like i'm gonna make this for my grandchildren in 40 years

  37. EHz Colorado

    EHz Colorado4 days ago

    Juicy or oily not moist. Moist is from external liquidity upon an object while juicy or oily reference the internal liquidity of the object being drawn out. Sentence: The morning dew sits upon the Juicy oranges making them moist to the touch.

  38. Darkvramp

    Darkvramp4 days ago

    That was cute

  39. not cool

    not cool4 days ago

    I have hot hands and it makes kneading yeast dough by hand an absolute nightmare

  40. Michelle Yustira

    Michelle Yustira4 days ago

    OMG THE JEHOVAH WITNESS COMMENT I DIEDDDDDDD

  41. Michelle Yustira

    Michelle Yustira4 days ago

    Carla! Loveee your nails!! Super in sync with the blueberry pie

  42. Mag Pag

    Mag Pag4 days ago

    Cheat day

  43. Vincent Ricca

    Vincent Ricca5 days ago

    I liked this video as soon as she swore. Lol

  44. Jonathon Ross

    Jonathon Ross5 days ago

    Just tried making the dough was lost the whole time and now I think I Did half as much doe as I need

  45. Vanessa Ho

    Vanessa Ho5 days ago

    Saturated? The lime's essential oils have saturated the sugar

  46. Just Josh Vlog

    Just Josh Vlog5 days ago

    I love your personality so much hahaha

  47. Dallas Sudden

    Dallas Sudden5 days ago

    There's an amazing blueberry cherry pie with orange zest a local farm makes around here, and I want to recreate it using this method. I'm guessing I should substitute half the blueberry with cherry, and more orange zest in place of lime + ginger.

  48. Jen Sing

    Jen Sing5 days ago

    Perhaps: "the sugar is hydrated"

  49. Andrew Beaumont

    Andrew Beaumont5 days ago

    Why do some people have such a strong aversion to the word "moist"?

  50. exceptionalish

    exceptionalish5 days ago

    "You're gonna bleep that out, right?"

  51. Ricardo Correa

    Ricardo Correa5 days ago

    I'm also in love with Carla. There I said it.

  52. Rob Alinder

    Rob Alinder5 days ago

    Carla, you're wonderful. I've never subscribed to an instagram so fast!

  53. Isabel Lee

    Isabel Lee5 days ago

    Carla! What are your feelings on shortening based crust? That's how my grandmother makes it here in Texas and its freaking amazing, plus I do not think it has to be chilled as often.

  54. Z Z

    Z Z6 days ago

    Snake on the deck...classic excuse.

  55. frecklematt

    frecklematt6 days ago

    "If you're great at braiding dough I don't think you should be watching this channel"

  56. Katie Peterson

    Katie Peterson6 days ago

    Carla's nail polish reminds of the wildberry poptarts I used to eat as a kid. You know, the ones with the purple frosting and the bright blue swish? Anyways, I keep imagining this pie would taste like a professional culinary masterpiece version of that and I really want to taste it.

  57. Guillermo Martinez

    Guillermo Martinez6 days ago

    I find Carla cooking somewhat ASMR.

  58. Krystal Wattles

    Krystal Wattles6 days ago

    I made this last night!! Going to enjoy tonight for my birthday!!

  59. حیــات وحش حیوانات

    حیــات وحش حیوانات6 days ago

    Hello good night

  60. Chi Asmr

    Chi Asmr6 days ago

    Jehovah witness who shows up at the door now, would preach pie before saying bye to Carla 🤣🤣😁

  61. KP

    KP6 days ago

    What are the measurements for the pie dough tho??

  62. Nikita jha

    Nikita jha6 days ago

    Love how you took so much time to just say "dont leave it and if you do keep it in the fridge"

  63. Kermit The Frog

    Kermit The Frog6 days ago

    The transitions are a little much

  64. shaun chisholm

    shaun chisholm6 days ago

    If Bill Burr can make it then anyone can

  65. ThyBallisticLui 57

    ThyBallisticLui 576 days ago

    Hey thanks for the shout out!

  66. Bassem Boustany

    Bassem Boustany6 days ago

    Carla's the best!

  67. lilttlekevin89

    lilttlekevin896 days ago

    "If you're really good at braiding dough.. then I don't think you should be watching this channel" LMAOOOOOO

  68. k p

    k p6 days ago

    When you begin a tutorial with "all purpose flour" you lose 1000 views

  69. JTJ

    JTJ6 days ago

    Thank you back pack lady. Motivated now to make a pie👍

  70. Hawleigh Turner

    Hawleigh Turner7 days ago

    I’m way this with my six year old little sister and she just says, “She’s really good at making pie.” 😂😭

  71. Lifted_Above

    Lifted_Above7 days ago

    Not quite perfect. Needs whipped cream topping. Whole heavy whipping cream. Melt some pollen honey in a stainless cup over the stove, pour into the whipped cream when it's setting up. Continue to whip until stiff. Put a good WHOP of the stuff on pie. It's the best.

  72. Tia

    Tia7 days ago

    Ok I've been inspired! I'm going to take a stab at making pie dough!

  73. Christopher Young

    Christopher Young7 days ago

    I absolutely LOVE Carla!!

  74. gizanked

    gizanked7 days ago

    Just went and picked 6 lbs of blueberries with the family today. There will be pie.

  75. kjellakjella

    kjellakjella7 days ago

    Can I use cherry insted of blueberry? I have a cherry-tree, with sour cherrys, hvow can I use them in a pie?

  76. Putra Shazwan

    Putra Shazwan7 days ago

    Is anyone reminded of that Spanish teacher from That’s So Raven when they watch Carla?

  77. ro pro

    ro pro7 days ago

    You guys need to edit your videos.

  78. Sunny Jack-O-Lantern

    Sunny Jack-O-Lantern7 days ago

    Carla's the best :)

  79. katina yarde

    katina yarde7 days ago

    Shouts out to Guyana for the Demerara sugar 😄🙌

  80. Alicia Easaw - Mamutil

    Alicia Easaw - Mamutil7 days ago

    Oh no! Why didn't you eat it with ice-cream! Inches away from perfection!

  81. oscar s

    oscar s7 days ago

    My oven only goes to 250c, can I still make this?

  82. CatsInTheBelfry

    CatsInTheBelfry7 days ago

    I'm going to make a pie

  83. CatsInTheBelfry

    CatsInTheBelfry7 days ago

    I have seen things today... that make me thankful for her cussing

  84. Rory Jakobs

    Rory Jakobs7 days ago

    Definitely use fresh NOT frozen blueberries, I followed this using premade pastry and frozen blue berries and it was sloppy as hell, flavour was great though, should have used more cornstarch and less sugar

  85. ✩ allie ✩

    ✩ allie ✩7 days ago

    Carla, do you have any tips on how to keep pesky hands away from a hot pie so they dont eat it when its not ready?

  86. Mythic_god91

    Mythic_god917 days ago

    It is harder then you think to mess up pie dough

  87. Naz95K

    Naz95K8 days ago

    my two favorite things.... in a pie.. OMG WHY DID I NOT THINK OF MAKING THIS!!! :3 i love ginger and blue berry's...

  88. Elke Wheeler

    Elke Wheeler8 days ago

    OMG. I just found out about the Bon Appetit podcast. Am I the only one not to know about this? How did I not know about this? I’m starting with the ice cream episode. Another hour listening to Carla and Brad (and Adam) while I make lasagne and drink wine with my hubby. Life keeps getting better.

  89. Natasha

    Natasha8 days ago

    Where are you, where snakes just pop up on your deck?

  90. Kathryn Kahn

    Kathryn Kahn8 days ago

    I made this pie the other day and took it to work and it was amazing! I will definitely be making this again!

  91. Danny Rivera

    Danny Rivera8 days ago

    My favorite part was her reference to jehovah witness’ 😂🤣🤣🤣

  92. jesse Yanez

    jesse Yanez8 days ago

    I wish these barfbags would just bake/cook,n just be professional n cut out the trying to be cool while baking,I hate her.I'd fire her,n tht fat biker dude with the tattoos they are bad for t.v.

  93. noam hason

    noam hason8 days ago

    humidify

  94. max krause

    max krause8 days ago

    She don't even know how to make food culinary school waste of time

  95. Charms

    Charms8 days ago

    Love Carla, I want more Carla

  96. Daniel jackson

    Daniel jackson8 days ago

    “You’re gonna bleep that out right?”😂

  97. Marta Cardozo

    Marta Cardozo8 days ago

    I want to try this but blueberries are really rare and expensive in Paraguay ☹ I know I could use something like blackberries but it wouldn't be the same

  98. Ode A L’oubli

    Ode A L’oubli8 days ago

    I’m gunna try to bake this pie for my girlfriend’s mom so that she loves me

  99. Luis Cardona

    Luis Cardona8 days ago

    I’m falling in love Carla!

  100. OhSnap SnakesOnAPlane

    OhSnap SnakesOnAPlane8 days ago

    You rock Carla! Love this pie!

  101. CFCninja

    CFCninja8 days ago

    Carla time 😜🍆💦

  102. Rachel Manheimer

    Rachel Manheimer8 days ago

    the sugar hydrates

  103. Darksouls Chalupa

    Darksouls Chalupa8 days ago

    “Edges of the dough crack” 😐🤔the dough is round.... Circles have no edges😩😂

  104. frizzfest

    frizzfest8 days ago

    Oh Em Gee -- she needs her own show -- STAT!

  105. Sarah Campbell

    Sarah Campbell8 days ago

    Could you tell me some more unique fruit pie flavor combinations?? blueberry ginger sounds fantastic, I’d love to make maybe a cherry and peach too but with something extra special :) This video is so inspiring to me, I wanna go whip up a slew of pies and impress all my loved ones! Also I find “dewy” to be a please alternative to the word-well, you know