Bon Appétit
Bon Appétit
Bon Appétit

Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

  1. author

    Karina_ Animal_crossingDay ago

    There was an add for that exact blender before this

  2. author

    FreebladeDay ago

    On todays episode of: It's a Knife....

  3. author

    ErdnussbuttertoastDay ago

    can't believe that Brad said "100 % One Direction" but the picture only showed 80 % of One Direction :/

  4. author

    Tibor RoussouDay ago

    0:31 is the fastest way to dull a knife!

  5. author

    MorganDay ago

    why does this give me déjà vu

  6. author

    Ginny NDay ago

    What's going to happen if I try to sharpen a knife using the dremel tool I have for my jewelry making hobby? :P

  7. author

    Connor HatcherDay ago

    Brad I'm not famous, but I am in love with Bon Appetit and your vids, can I please come and be in a video with you???

  8. author

    May FlowersDay ago

    the last bit is just Design Tips with Brad

  9. author

    sbssezDay ago

    Around the :34 mark, what does Gaby say her dislike is? After the 4th listening, I was finally satisfied that it wasn't "dog food." It sounds like da-fume.

  10. author

    Aileen WhittyDay ago

    Chris Morocco: spoon sun, knife rising DEAD

  11. author

    Margaret CronanDay ago

    The phonetic captions kill me!

  12. author

    Exploring The Explored.Day ago

    Here doesn't really read all of these...

  13. author

    JugPanDay ago

    Hey Brad please share name of each item you used in this video

  14. author

    Richard WinterDay ago

    Who immediately thought of Dwight Shrute when you heard her say "Nikiri Knives"?

  15. author

    JesseDay ago

    I’m really gonna watch this boring video.......... yup

  16. author

    sansaesqueDay ago

    hi brad!

  17. author

    Allison BloodDay ago

    The apron. The hat. The shirt. The watch. I’m living for a Brad Leone fashion line.

  18. author

    Mink SubliminalsDay ago

    4:24 brad kinda laughed like the joker lol

  19. author

    Bone LadDay ago

    I've waited at least 12 lifetimes just to see this video

  20. author

    yeinhornDay ago

    I spot some new color grading in this video

  21. author

    Damarie KondnerDay ago

    literally moved to the city a week ago and ran into brad last night on the subway, very nice guy!

  22. author

    Adrian Joel PalafoxDay ago

    How to season cast iron next, please

  23. author

    JeromeDay ago


  24. author

    Nacho71 ARDay ago

    How about a next vid on kitchen safety, those knives look mighty sharp. Surely someone has already cut themselves.

  25. author

    Donna DiPaolaDay ago

    Wourder: It's a Jersey thing, like pork roll.

  26. author

    TkrZDay ago

    misophonia is the opposite of ASMR!

  27. author

    suna 173.6jmDay ago

    no offense i love how informative these videos are n how amiel presents it in a fun way but it really makes u think how disgusting raw egg whites are

  28. author

    Christian CarrollDay ago

    Century eggs on avacado toast?

  29. author

    jb42jbDay ago

    Have brad make a Chicago dog where he has to make all of the ingredients. There are a lot of “it’s alive” focused ingredients that he can make.

  30. author

    Whipasnaper HDDay ago

    You can’t label brad

  31. author

    May FlowersDay ago

    Gaby, to brad shaving his arm with a knife: Ew, dont do that! Kids, dont do that! also gaby, with a bowl on her head and a sliver jacket: Guess who I am!!

  32. author

    Jess SDay ago

    I felt like he was cutting me 12:19 lol

  33. author

    Matthew AparteDay ago

    the cut to sola beating her meat 😂😂😂

  34. author

    Anna OwenDay ago

    I've always wanted to sharpen my knives properly, I'm sure that microscopically they are a mess. Great info, I'm so glad you didn't cut yourself!

  35. author

    Puppy681NuffDay ago

    I like making my eggs crispy

  36. author

    Kate McIndoeDay ago

    Is anyone going to talk about how it says add water to flour and then use honey instead of water lmao

  37. author

    Kelli KlineDay ago

    so y’all are telling me Rambo took the strop? i believe it.

  38. author

    Marc WongDay ago

    Never ever blend onions to make a curry-like paste, that just cause the onion juice and acid to come out and that makes a dish bitter. Use a mortar and pound it into a paste.

  39. author

    Rocealin RacertDay ago

    Why is this show so addictive?? Like on an unprecedented level

  40. author

    Pajo LeeDay ago

    I may or may not be now follow @3wooddesign.... O.k, I am.

  41. author

    PanEtRosaDay ago

    A lot of knife sharpening videos give highly technical information like precise angles, number of strokes, etc. I really appreciate this video for describing *what to look for* instead, teaching how to develop a sense for the skill so you can make adjustments when needed instead of just following instructions.

  42. author

    Greavous SkogerDay ago

    Burr, its call the burr. Brad.

  43. author

    Sad-is- DickDay ago

    Do not wash your knife or stone like Brad suggests, you want the water to be murky as that helps the sharpening process.

  44. author

    GammasDay ago

    Idea: Claire makes gourmet Quaker rice crisps, specifically the caramel. They’re soooo good

  45. author

    Angel TDay ago

    Claire’s face at 26:19 sums up her and brad’s relationship real quick

  46. author

    EstherDay ago

    “we have no choice but to -stan- *sand” KILLED ME

  47. author

    ADay ago

    In the event of a zombie apocalypse...🧟🧟 *Carla* : would eat Tuna 🐶 (Molly's dog) *Molly* : would take revenge for Tuna's death by throwing Carla to the zombies. *Brad* : will live off his fermentation station (toot! toot!) While stocking up on very sharp knives to save mankind. *Claire* : While living off a *huge bowl* of coffee☕ prefers getting her brain eaten by zombies than going through another Gourmet Makes...(think jelly bellies) *Chris* : Goes mad cuz' all of his delicate senses are on overdrive due to the bad smell of all of that rotting flesh👃🏻👅 *Andy* : Will survive. He will smell a plant he found growing in some random place and make his diagnosis: 🌱🌿"yup, safe to eat, 1st planted in the yr ____ was typically used for medicinal purposes by cave men, who had just discovered fire the previous day. He will then proceed to give a recipe for said plant, claiming it can be turned into a delicious pesto like item." *Gaby* : will be the cheerleader telling everyone to hang in there just one more day, while consoling Molly over Tuna's "demise".

  48. author

    Eralen00Day ago

    I've been sharpening all the knives for my household for years, but I'll still watch anyway cause Brad

  49. author

    Cats12SomthingOrAnother catsDay ago

    That chicken sandwich does look good though

  50. author

    IamS33Squar3dDay ago

    Brad! Do you have any tips or tricks on how to straighten a knife that has a slight curve?

  51. author

    Peter HurleyDay ago

    I think the best part might have been the sliotar at the end. Good job Mr editor!

  52. author

    calin ramnarainDay ago

    Thank god ive been looking for this

  53. author

    Sarah FowlerDay ago

    I thought everyone tested knife sharpness by shaving arm hair....

  54. author

    J SDay ago

    I needed a knife sharpening video but I still don't think this will help me

  55. author

    cavespider6665Day ago

    Where's the bacon burger that we were shown

  56. author

    Jade's VlogsDay ago

    Brad pls sharpen a knife asmr style again

  57. author

    Ostkreutz RoxDay ago

    Please show how to sharpen curved knives. I'm pretty comfortable with sharpening a flat edge, but a chef's knife is a different story...

  58. author

    Vulpes IncultaDay ago

    I was thinking what's he gonna do blend the egg and guy straight done it

  59. author

    Isadora ColpoDay ago

    HOW can you dislike phish food and half baked. cursed.

  60. author

    shaunofthadeadDay ago

    Hello Bradley, I hope you're having a swell day.

  61. author

    slowburner1Day ago


  62. author

    Anne TanohDay ago

    I'm binge-watching this like it's some Netflix series♥️

  63. author

    Jess SDay ago

    You know i do love myself some wourder no hate lolol

  64. author

    MWATomekDay ago

    How many times you can sharpen knife on this stones before they dissapear?

  65. author

    Namz NamzDay ago

    Super helpful Brad! I have been a meat cutter for over twenty years and I keep a sharp knife. Now I can just send the greenhorn cutters this video to help teach them. Your explanation is much better than mine!

  66. author

    Aimee RobergeDay ago

    Okay but gourmet gold fish!!

  67. author

    UnknownDay ago

    How do I convince waffle to get back to zwift? and add PepegaPedal.. it's been months.

  68. author

    Reflexology52 WelshDay ago

    This was straight off the Hallmark Channel .... a real tear jerker, j k, it’s stuff every ok should know how to do!

  69. author

    Dustin RodriguezDay ago

    Excellent info, thanks. However, for this past Xmas a friend got me a very nice (to me anyways) Japanese knife. I have never experienced anything as sharp as this knife, it's frankly unnerving. One thing I do know about it is that it is more brittle than typical American knives or even like a Victorinox or whatnot, and also that the angle on the edge is different. It should be awhile until I need to sharpen it (the hardness that makes it brittle also helps it hold its edge longer) but when I do, I want to be sure I don't screw it up. I'd appreciate a video on how to sharpen knives like that if you wish to do another!

  70. author

    Not meDay ago

    I love how fast Gaby says Goodbye 👋 Many Latinos take FOREVER 😂💀

  71. author

    flourchylde49Day ago

    Molly is worrying about the garlic like a Mama with her ducklings.

  72. author

    Jared CDay ago

    Burrfection is an excellent resource for more in-depth sharpening.

  73. author

    Job van VeenDay ago

    I like it fresh and raw Straight outta the river like the Bush man i am

  74. author

    AeonClockDay ago

    Ah geeze man. Would love to know where I can get some of them nice wooden whetstone brackets. Brad: come on over to 3 dot wood design

  75. author

    neyanDay ago

    do they not know the word stracciatella or what

  76. author

    Juliana KarasawaDay ago

    I HATE liver with a passion. And now I know it is mostly because of the texture. I liked deer meat (which tastes very much like liver)

  77. author

    Hung SuDay ago

    What happened to Alex' curls?

  78. author

    Giu AlonsoDay ago

    Real question though: those sharpeners you buy like on Amazon with the vertical slits you pass your knife through... are those OK? Am I messing up my knives with them?

  79. author

    Noah SteezyDay ago

    Love these videos. So entertaining

  80. author

    meloD30Day ago

    6:21 Brad, whatever you did to Hunzi JUST APOLOGISE. He's not to be trifled with.

  81. author

    likeapuma251Day ago

    Brain: real life youtube cooking tutorial

  82. author

    Brooke HollisterDay ago

    i can't believe Chris and Brad talk about leather strops the way frat boys talk about cars

  83. author

    Lucía HerrerosDay ago

    me: :( brad: Take care of your stones, take care of your knives, take care of yourself. Most important thing okay folks? me: :)

  84. author

    igising orsomethingDay ago


  85. author

    meighan aDay ago

    ok the one direction bit really got me

  86. author

    Rachel CanningDay ago

    why was that 100% one direction not even a picture of 100% of one direction

  87. author

    Gabriel MartinezDay ago

    If anyone needs any tips on waterstones and knife sharpening I really recommend checking out "burfection" on MReporter. Watching his videos helped me get my first waterstone and make my knives super sharp

  88. author

    The MatadoreDay ago

    Never had a Combo in my life.

  89. author

    Gavin WarnerDay ago

    It’s Not Alive Because It’s a Knife With Brad Leone

  90. author

    Densilh MayDay ago

    That was actually quite informative :)

  91. author

    Private NumberDay ago

    I forgot my headphones but I should have known better than to try and watch a Brad episode with subtitles on.

  92. author

    Aaron CopperbergDay ago

    Brad in the background!

  93. author

    Nia ClarkDay ago

    She should definitely do some British snacks, like a Cadbury's creme egg!

  94. author

    Jan PaDay ago

    Those are really expensive stones...

  95. author

    Siggy in CRDay ago

    Brad's entertaining but for those looking to sharpen their knives without spending a few hundred bucks on sharpening stones, a dual sided sharpening stone with around 400 grit on one side and 1000 on the other will get you sharp enough for 99% of people. If you really want to shave the hair off your arm, I've found that 2000 grit wet/dry sand paper will get you there in a few strokes of the blade once you've finished getting to 1000 grit beforehand. 10,000 grit is just being pretentious. The steel used in kitchen knives isn't hard enough to hold an edge fine enough to justify that level of sharpening.

  96. author

    Jacque NorrisDay ago

    14:30 I'll follow you anywhere

  97. author

    Joseph LaLotaDay ago

    Watching Brad in the morning with my breakfast is a key part of my day. Keep killin it man!

  98. author

    Dominique BaileyDay ago

    Combos absolutely are the best gas station snack. This is the episode I didn't know I needed.

  99. author

    Andy GossonDay ago

    For Easter please do Cadbury Creme Eggs!!

  100. author

    goyimDay ago

    He teased it so I want Life Tips with Brad Leone