The Pizza Show - Bay Area
The Bay Area is all about great produce, and there's no better canvas to feature it on than pizza. From SF to Napa, we're trying some of the best pizz...
How-To Make Classic-Style Pork Gua Bao
Chef Bao Bao of Greenpoint restaurant Baoburg shows us how to make pork gua bao in the MUNCHIES Test Kitchen. These perfectly steamed buns are light, ...
How-To Make Harissa with Le Verre Volé
Le Verre Volé chef Thomas Vicente tells us how to make his famous Harissa, deified amongst Parisian chefs such as Septime's Bertrand Grebaut. Subscri...
How-To: Make a Deadliest Catch Pineapple Bowl with Trap Kitchen
Malachi "Spank" Jenkins and Roberto "News" Smith from Trap Kitchen stop by the MUNCHIES test kitchen to show us how to make one of their signature pin...
The Pizza Show: Detroit
Detroit might be known as the motor city, but it's also the pizza city. Our host Frank Pinello heads west to try out the rectangular pies unique to th...
Matty Matheson's Finger Lickin’ Butter Chicken
Click here for Matty's Butter chicken recipe: https://vice.video/2F7uoS5 In this scene from IT'S SUPPERTIME!, Matty shows you how to whip up a delicio...
The Pizza Show: Rome
When in Rome...The Pizza Show is gonna eat a lot of pizza. Frank Pinello explores the Roman pizza scene, which is known for its two distinctive styles...
Matty's Family Recipe for Magnificent Mussels
In this scene from IT'S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce. Click here to see the recipe...
Action Bronson Drinks Through Rural France - From Paris with Love (Part 3)
2 months ago ∗ Views: 422,340
In the third and final installment of the critically-acclaimed smash hit trilogy From Paris with Love we find ourselves starting out at Le Verre Volé...
The Pizza Show: Naples, The Birthplace of Pizza
2 months ago ∗ Views: 808,095
The Pizza Show has finally made it to Naples, the birthplace of pizza. Our host Frank Pinello embarks on the ultimate Neapolitan pizza journey, visiti...
How-To: Make a Dandelion and Burdock Shandy
2 months ago ∗ Views: 102,903
London mixologist Missy Flynn brings us her take on a shandy, the classic lemonade and beer drink she remembers from childhood holidays to Skegness. I...
How-To Make Chocolate Mousse with Matty Matheson
2 months ago ∗ Views: 715,745
Order today and cook a MUNCHIES Meal Kit recipe along with Matty: http://bit.ly/MUNCHIES-MEAL-KITS-2 It's all about mouthfeel with desserts. And Matty...
How-To Make Beer-Marinated Seitan Tacos
2 months ago ∗ Views: 144,606
Meriel Armitage, chef and founder of London vegan restaurant Club Mexicana shows us how to make Mexico City's famous carne asada tacos with a vegan tw...
How-To Make Vegan Shepherd's Pie
We've created a vegan shepherd's pie that honestly might be better than the real thing. We realize that's a bold statement, but it's true. MUNCHIES cu...
The Sandwich Show: Max's Fish Sarnie
2 months ago ∗ Views: 228,723
As a lover of the sandwich and curious chef, London sandwich shop owner Max Halley is travelling the UK to find inspiration for a new sandwich to put ...